Beer Styles

Smoke Beer
Mixed Fermentation
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Smoke Beer: What are the Characteristics of Liquid Campfire

Ever sipped a beer that tasted like you were drinking a campfire? Welcome to the world of smoke beer! This unique brew packs a flavor punch that’ll make your taste buds do a double-take. Smoke beer gets its distinctive taste from malted barley. That’s dried over an open flame, infusing

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Doppelbock
Bottom Fermentation
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Doppelbock and Hops Suitable for Beer Twins with a Punch!

Doppelbock, the robust lager that hails from Munich, is like a symphony for your taste buds. Where each sip is a rhapsody of rich, malt-forward tones. Imagine a brew that’s dark and smooth with a hint of sweetness. Often compared to liquid bread, and you’ve got yourself a proper Doppelbock.

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Bock Beer
Bottom Fermentation
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Bock and Hops for Crafting Beers with a Bock-Kicking Flavor

Bock beer is like the burly cousin at the family barbecue. Robust, a bit sweet, and full of character. Originating from the German town of Einbeck, this traditional beer style wraps you up in a malty embrace. Perfect for those long, chilly evenings when you want your brew to double

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Rye Beer
Mixed Fermentation
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Rye Beer Characteristics: A Spicy Affair with Your Taste Buds

Ever wondered what makes rye beer so special? Well, get ready to dive into the world of this unique brew! Rye beer is like that quirky friend who always spices things up at parties. It’s known for its distinctive spicy or pumpernickel-like flavor. And that sets it apart from other

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Kuit, Kuyt or Koyt and Gruit
Mixed Fermentation
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Kuit, Kuyt or Koyt and Gruit: A Frothy Dive into Medieval Brews

Kuit, Kuyt, or Koyt. Sounds like a medieval law firm, doesn’t it? Well, put down your quill and parchment. These are actually delectable Dutch beer styles that drenched the palates of the Netherlands’ finest during the Middle Ages. Imagine bar-hopping through 15th-century Holland. You’d be clinking mugs filled with these

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Hefeweizen
Top Fermentation
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Hefeweizen and Hops for Wheat Wizards: Brewmaster’s Guide

Imagine yourself with a tall, frothy glass of Hefeweizen, the wheat beer that’s as fun to say as it is to drink. Sometimes also called simply a Weissbier or Weizenbock if it’s particularly strong. This brew is a German masterpiece… …that relies more on the wheat and yeast than the

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Saison Beer
Top Fermentation
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Saison and Hops Suitable for Brewing a Laugh-Out-Loud Batch

Saison is the chameleon of the beer world. Tailor-made for your adventurous palate and as quirky as your uncle’s dance moves at family gatherings. Think of it as your beer companion for all seasons. Where the yeast struts its stuff, and the hops play second fiddle. You’re not just brewing

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Tropical Stout
Top Fermentation
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Tropical Stout and Hops for Crafting the Ultimate Seaside Sip

Imagine lounging on a Caribbean beach, the sun kissing your skin and a cold brew in hand. That’s the vibe a well-crafted Tropical Stout aims to encapsulate. Unlike its drier Irish cousins, this beer style is a smooth-talking charmer. Renowned for its sweet, fruit-forward character.  Reveling in this largely untapped

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