Toyomidori Hops

Toyomidori Hops: The Perfect Brew Styles for This Rare Rebel

Reading Time: around 11 min

Toyomidori hops, a glimpse into Japan’s hop breeding, might tickle your fancy if you’re into craft beer with an adventurous twist. Picture this. A hop that promises a whisper of green tea and cheerful fruity notes, but not without its dramas. 

These little guys could’ve been a sensation, but nature said, “Nah, not today.” Downy mildew, that pesky fungal party-pooper, decided to crash the Toyomidori growing fiesta.

Leaving yields and alpha acids sulking in the corner.

Brewers often dream of snagging a hop that’ll skyrocket their beer to stardom, but Toyomidori hops turned out to be more of a one-hit-wonder. A bit like that catchy tune you heard once but forgot the next day. Its brewing performance is like flat soda. 

Lacks the oomph. 

Fortunately, every brewing bummer has its silver lining. And for Toyomidori, it’s Azacca, its progeny. Imagine a parent proudly watching their child win the science fair after they flunked physics; that’s Toyomidori for you. 

Azacca soared to hop heaven, leaving Toyomidori in the dust.

Key Takeaways

  • Toyomidori hops hail from Japan with a potential for unique tea and fruity flavors.
  • They struggle with cultivation issues, leading to unimpressive yields and lackluster beer profiles.
  • Azacca, the offspring of Toyomidori, shines in the brewing world where its parent variety didn’t.


The Origin and Characteristics of Toyomidori Hops

Before you hop into your next brew session, let’s uncork the tale of Toyomidori hops. 

A variety that might’ve been a craft brewer’s dream…

…had it not been for its not-so-rosy dance with downy mildew.

History of Toyomidori Development

Toyomidori hops are like that indie band you discovered before they prematurely split up. Rare and almost mythical. Born and raised in Japan, these hops were the offspring of a hop romance between ‘Wye Male’ and ‘Northern Brewer’ varieties. 

However, before they could enjoy a beery happy-ever-after, they were discontinued quicker than a bad sitcom. Toyomidori dazzled in theory with a lineage set for stardom. But the stark reality of farming blues knocked it out of the cultivation charts…

…faster than you can say “downy mildew hits again!”

Botanical Profile of Toyomidori

Now, let’s get botanical. If Toyomidori were on a dating app, its profile would read: “Green tea enthusiast with hints of fruitiness seeking a brewer who doesn’t mind a little tobacco aftertaste.” Yeah, not your typical hop heartthrob. 

Despite its attractive notes, Toyomidori’s flavor fell flat.

Sort of like that soda you left open overnight.


Toyomidori’s Attribute

Alpha Acid Composition

Promising, but low yield meant brewers swiped left

Aromatic Notes

Had potential with green tea and fruitiness

Brewing Downside

Flatter than a pancake on a treadmill

Downy Mildew Susceptibility

More vulnerable than an open bag of chips at a party


Although Toyomidori might not have made it to your ‘Top 5 Hops of All Time’, it played wingman to the creation of a celeb hop – Azacca. Yes, I know, it’s a bittersweet legacy.

But without Toyomidori’s quirks, we wouldn’t have the superstar Azacca hop that’s jazzing up your brews today. So raise a glass to the unsung heroes of the hop world! Even the underperforming Toyomidori hop has its place in craft beer history.

Just like that one-hit-wonder song you can’t help but hum.

Analyzing the Brewing Values

Before diving into the hoppy heart of Toyomidori, it’s crucial you grasp these brewing nuts and bolts. They’re the behind-the-scenes heroes shaping your beer’s personality.

Main Characteristics

  • Purpose: Bittering
  • Aromas: Neutral, Hoppy
  • Notes: Fruity, Green Tea, Tobacco (negative)
  • Alpha-acids: 7.0% – 13.0% [bitterness added through boiling]
  • Beta-acids: 5.9% – 7.5% [bitterness added through lagering]
  • Cohumulone: 38% – 42% of alpha-acids [bitterness profile: low = smooth, high = sharp]
  • Hops oil breakdown: 0.47 – 0.82 mL / 100g [responsible for flavors and aromas]
    • Myrcene: 23% – 32% [resinous, citrus, fruity]
    • Humulene: 21% – 28% [noble, woody, spicy]
    • Caryophyllene: 4% – 5% [spicy, piney, herbal]
    • Farnesene: 0% – 0.1% [fresh, green, floral]
Toyomidori hops - graphic summary

Alpha Acid Composition

Alpha Acids: They’re the big dogs of bitterness and Toyomidori’s got a shaky rep here. With a low to moderate range (~10%-12%), Toyomidori might just deliver a tickle. Not a wallop of bitterness. Especially that 7% is more common.

Beta Acid Contribution

Beta Acids: These guys are shy, hiding out until your beer ages, then bam! They add depth. Toyomidori sits in the moderate zone (around 4%-6%). They promise complexity, but don’t bet your brewery on it.

Essential Oil Breakdown

The oil profile of Toyomidori might sound like a posh tea party.

With notes of green tea and fruit, but it’s like a guest who overstays their welcome:

  • Total Oils: Sparse at 0.4-0.8 mL/100g. You’re not getting an oil tycoon.
  • Myrcene: A fruity hit, think of it as the life of the party. However, in Toyomidori, it’s more of a wallflower.
  • Caryophyllene: Spicy and woody, but don’t expect it to build a log cabin in your brew.
  • Farnesene: Talk about rare, it’s practically a collector’s item here. Good luck sniffing it out.
  • Humulene: Woody and noble, but Toyomidori might have left its knighthood at home.


This hop’s like that intriguing blind date that is just “fine.” Unfortunately, “fine” doesn’t quite cut it for brewing stardom. And here’s a fun fact: Toyomidori went on to parent Azacca. Which, unlike its predecessor, is a head-turner in the hop world. 

You know, the kind that actually lives up to the hype.

The Art of Beer Making with Toyomidori

Crafting beer is like a dance with nature’s offerings. And when it comes to Toyomidori hops, you’re in for a quirky tango. Sure, this hop might not be your typical headliner due to its shyness in the face of downy mildew.

And the disappointing encore it tends to give in terms of alpha acid and oil content. Yet, somewhere in its genes lies the ghost of a rockstar. A hint of greatness that Azacca hops, Toyomidori’s successful offspring…

…took to the next level.

Ideal Beer Styles for Toyomidori

When you’re up for a beer adventure, pairing Toyomidori with certain styles can make a decent show. Here’s the breakdown:

  • Pale Ale: You might detect a monologue rather than a dialogue of flavors.
  • Amber Ale: Expect a performance that’s more understudy than lead actor.
  • Blonde Ale: Tease out the faint whispers of green tea and fruit if you can.
  • Brown Ale: Maybe it will add a subtle touch – to a brew that’s already complex.
  • Golden Ale: Hoping for a hint of sunshine and cheer, but keep expectations golden, not platinum.
  • Helles: Theoretically it could work, but might not light up your world.
  • India Pale Ale: Brave choice, my friend, but Toyomidori may be a bit too timid for this gig.
  • Pilsner: Crisp could turn to bland, with Toyomidori bringing the ‘meh’.
  • Stout: With stronger flavors battling, this hop’s nuance probably won’t make the limelight.


So why bother with Toyomidori? Think of it as the quiet character actor, not the lead. It’s not out to steal the show and works best when you don’t expect it to. For you, the brewer and beer lover, this hop challenges you to dig deep into your craft.

And maybe – just maybe – pull something unexpectedly enjoyable out of your brewing hat. If nothing else, you’ll have a story about that one time you tried to make a hop sing. The one that, let’s face it, preferred to whisper. 

Cheers to the underdog, and who knows, with a bit of craft beer magic…

…you might make Toyomidori’s subtle notes work for you.

Practical Brewing Tips

Before you dive into your brew kettle with a bag of Toyomidori hops, let’s chew on some essential nuggets of wisdom.

Using Toyomidori in Home Brewing

Oh, you rebel. Toyomidori hops are like that indie band no one’s heard of because they only cut one vinyl record before breaking up. If you managed to unearth these rare hops, remember. 

They’re more like a historical footnote in the annals of home brewing. 

They might smell like your green tea took a detour through an orchard, but once you brew, they may come off about as exciting as a cardboard-flavored lollipop. 

Still keen on experimenting? 

Aim for a craft beer as unique as you are. Think a specialty single-hop ale where nuances (if any) can shine without the competition. Keep your recipe simple:

  • Grains: Stick with a plain base malt to avoid overshadowing.
  • Hops Schedule: Late additions to trap any elusive aromatics.
  • Yeast: Neutral, so those shy green tea notes have a fighting chance.


Like a treasure hunt without the treasure.

Brewing with Toyomidori could be a quirky experiment.

Or a story for your beer-loving buddies.

Toyomidori Hops Beers

Advanced Brewing Techniques

Advancing to ninja-brewer levels with Toyomidori is like trying to sculpt fog. Challenging but full of potential bragging rights. Since you’ve already decided to dance with this elusive partner, let’s push the boat out. 

First, freshness is your friend.

If you find them fresh, snatch them up like it’s the last slice of pizza at a party.

  • Dry Hopping: Whispers hint at better aroma expression if you avoid the boil altogether.
  • Blends: Pair Toyomidori with more robust hops (like its offspring, Azacca) to add depth.
  • Extraction: Playing with water profiles or temperatures might coax out more character.


Remember, Toyomidori taught Azacca everything it knows. But it’s like the kid surpassed the master by miles. So, use this mentor hop for subtle twists in your recipes or to tell a story of what could’ve been. 

Who knows? You might just brew the craft beer equivalent of a cult classic!

The Worldwide Availability of Toyomidori

You might think finding Toyomidori hops is like stumbling upon a unicorn. And you wouldn’t be wrong. This quirky hop is almost a hop-tale legend, rarely spotted in the wilds of hop farms.

Finding Toyomidori Hops Suppliers

Good luck on your quest for Toyomidori, it’s like finding a needle in a haystack the size of Texas. This hop is a tough cookie, what with its aversion to downy mildew, and hop farms gave it the cold shoulder. 

Your best bet? Contact specialty suppliers.

Or those eccentric hop collectors who might just have a secret stash.

Here’s your treasure map:

  • Eastern Markets: Rumors say some niche hop farms in the East whispered of cultivating it.
  • Online Forums: Brewmasters sometimes chatter about these elusive hops; keep your eyes peeled.
  • Hop Exchanges: They’re the Craigslist of hops – you might hit the jackpot.


Substitutes for Toyomidori Hops

Finding as rare as Toyomidori might have you climbing the walls. But fret not, my brewing buddy. There are stand-ins waiting in the wings to jazz up your brew:

  • Azacca: The child prodigy of Toyomidori, it’s what Toyomidori wanted to be when it grew up. Fruity and spicy without the mood swings.
  • Eastern Gold: A distant cousin with a similar heritage, might give you that green tea vibe.
  • Brewing Blends: Get creative and mix up substitutes like a mad scientist to mimic that Toyomidori “je ne sais quoi”.


Now, don’t get too down about Toyomidori playing hard to get. 

Sometimes the one that got away makes for the best fish stories. And hey, who knows? Maybe you and Toyomidori were just not meant to be. But that Azacca? That could be the start of a beautiful friendship.

Engaging the Brewing Community

If you’re into the whole brewing scene, get ready to amplify your hop knowledge and network. Buckle up, you’re in for a hoppy ride!

Brewing Network and Multimedia Resources

Ever heard of Toyomidori hops? No? Well, you’re not alone. These hops are the unicorns of the hop world. Almost mythical and not really seen in the wild. If they were a TV show, they’d be the one with just half a pilot episode aired at 3 a.m. 

Why? They’re a bit like that one hit wonder’s less successful sibling. 

They showed potential on paper – hello, fruity and green tea vibes.

But in reality, they’re as exciting as watching paint dry.

But despair not! Tune in to the Brewing Network, and you might just snag that elusive episode on Toyomidori. Remember, these elusive hops have a character so flat, you could build a level tabletop on them. 

Yet, they have a claim to fame! 

Toyomidori was the stepping stone to the famous Azacca hops, which turned out to be a flavor fest, unlike their bland cousin. Get your dose of infotainment through live beer radio, where they’ll chat about everything that hops from one brew kettle to another. 

You’ll love the podcasts that dissect obscure hops during your commute. And you’ll be entertained more than examining the bottom of your empty pint glass.

Boldly go where few brewers have gone before.

By subscribing to channels that don’t just stick to the mainstream hops. Check out the Events showcase too. They might just do a retro episode on our underdog hop, Toyomidori.

And who knows? With enough buzz on their shows, perhaps some rebellious microbrewery out there will bring Toyomidori back in a comeback special. 

Until then, stick with me.

Your buddy in all things beer, to keep you informed and chuckling. 

Cheers to the hoppy heartbreakers of the brewing world! 🍻

Picture of Damian


A lifelong learner, hop enthusiast and a lover of the state of extreme exhaustion.

Finance Analyst in the Investment Bank and co-founder of