Sabro Hops: Picking the Perfect Beer Style for a Tropical Twist

Reading Time: around 18 min

Have you ever had a craft beer so tropical and citrusy it whisked you away to a sunny beach with a single sip? Chances are the experience can be traced back to a hop variety that’s as complex as it is enchanting: the Sabro hop.

It’s like an atomic bomb of hops.

Offering an all-in-one flavor profile that’s hard to beat.

Developed from the neomexicanus hop strain, Sabro comes packed with an intoxicating blend of fruity and creamy notes. So if you find yourself fawning over a pint that reminds you of coconut, tangerine, or even stone fruit, tip your hat to Sabro.

Now, thinking of brewing your next home batch or daydreaming about jazzing up your microbrewery line-up? Spoiler alert: Sabro hops are your go-to. Sure, you could settle for your garden-variety hops.

But why would you when Sabro hops can catapult your brew into the stratosphere of taste? This puppy partners best with beer styles that sing when infused with nuanced character. Think IPAs, Pale Ales, or anything where a bold, exotic twist is on the menu.

Dive into the Sabro sensation, and watch your beer go from “meh” to “whoa”!

Key Takeaways

Sabro hops offer a unique flavor profile, embracing notes of coconut, citrus, and stone fruit.
Best suited for IPAs and Pale Ales, Sabro enhances brews with its bold and exotic qualities.
Stepping up the craft brewing game, Sabro lends a distinguishing touch, turning good beers into showstoppers.

Sabro Hops Origins

Before we jump in, let’s set the stage: think wild beginnings, a secretive code name, and a moniker that snagged the limelight. Sabro hops come from a lineage that’s as intriguing as their taste profile.

Ready to hop into the backstory?

Rise of Neomexicanus Varieties

You’re strolling through the American Southwest and what do you stumble upon? A wild and indigenous hop plant with a funny name: Humulus lupulus var. neomexicanus. It’s no ordinary bine. It’s a hop variety that’s been chilling in the rugged landscapes for ages.

Content with its own company.

But let’s be real, these hops were too interesting to stay hidden. Cue the craft beer revolution, and neomexicanus starts getting eyed by hop breeders hungry for something fresh and funky.

HBC 438 and Ron Mexico Story

So, there’s this clandestine gathering of brains, better known as the Hop Breeding Company (HBC). They’re the cloak-and-dagger types searching for the next hop sensation.

In their hunt, they uncover an offbeat wild hop, HBC 438, that fits the bill.

But wait, it gets better.

Imagine a hop with such swagger, it demands a secret identity, hence the alias Ron Mexico. Sounds like a smooth operator from a spy novel, doesn’t it? And you bet Ron had personality, with a bold zest that seduced taste buds left and right.

Naming and Popularity

In a world where names can make or break you, HBC 438 a.k.a. Ron Mexico needed a stage-worthy name to match its character. Then came the lightbulb moment: Sabro!

It’s catchy, right?

You can practically hear the cheers.

And like any overnight sensation, Sabro’s fame blasted off. Its complex aroma of citrus and tropical fruits, coupled with tinges of cedar and mint, made it a superstar in the hop community.

Perfect for when you want a beer that’s not just a drink, but an experience.

Sabro’s Sensory Profile

Get ready, because your nose and taste buds are about to go on a tropical vacation. Sabro hops come with a personality as vibrant as the most flamboyant parrot you’ve ever laid eyes on.

Main Characteristics

Purpose: Dual / Universal
Aromas: Citrus, Tangerine, Coconut, Pineapple, Stone fruits
Notes: Floral, Resinous, Cedar, Vanilla, Herbs, Mint
Alpha-acids: 13.0% – 18.0% [bitterness added through boiling]
Beta-acids: 4.0% – 7.0% [bitterness added through lagering]
Cohumulone: 20% – 24% of alpha-acids [bitterness profile: low = smooth, high = sharp]
Hops oil breakdown: 2.0 – 3.5 mL / 100g [responsible for flavors and aromas]
- Myrcene: 51% – 68% [resinous, citrus, fruity]
- Humulene: 7% – 14% [noble, woody, spicy]
- Caryophyllene: 7% – 11% [spicy, piney, herbal]
- Farnesene: 0% – 1% [fresh, green, floral]

Aroma Characteristics

Imagine chopping exotic fruits in a wood cabin.

Sabro’s aroma is a cocktail of coconut, ripe tropical fruits, and a whisper of cedar. It’s like sunscreen and Christmas in a single whiff. Picture yourself smelling a bright tangerine while someone grates coconut over your shoulder.

That’s the Sabro experience.

Tropical: coconut, stone fruit
Citrus: tangerine
Woody: cedar

Flavor Palette

Take a bite of the Sabro-hop-flavored pie! You’ll get a smorgasbord of stone fruit mingled with sweet citrus notes. This hop twists your arm into tasting unique fruit flavors, and by hook or by crook, you will notice the subtle mint finish.

It’s like Mother Nature made a fruit salad and spiked it with freshness.

Stone Fruit & Citrus Flavors: Yes, you get both.
Fruity Finish: Cream and mint to keep it interesting

Alpha and Beta Acids

Sabro hops, while rich in alpha acids, don’t come off as that bittery old neighbor. Instead, they balance bitterness with a burst of fruity delight. Think of it as a seesaw where both sides have fun, but nobody gets kicked in the face.

Balance: High Alpha Acids with Juicy Aromatics
Perception: Smooth bitterness underlined by fruity flavors

Let’s talk numbers. Sabro’s alpha acid content rolls from 13%-18%, meaning bitterness can range from “Hello there!” to “Whoa, back up!”, depending on how much you use.

The alpha-beta ratio is like the scales of hop justice.

Providing a balance between sweet and bitter.

Alpha Acid: 13%-18% (Hello to Whoa!)
Beta Acid: 4%-7% (The balance to Alpha’s power)
Bitterness: Assertive but not a bully

Now, take this treasure trove of tropicality and brew something that turns the dial up on zest and fun. Just imagine that with every sip, you’re swaying in a hammock stretched between two palm trees.

That’s the Sabro effect for you.

Sabro’s Oil Content and Beer Aroma

Brewer, meet your new best friend: hops oils.

Sabro’s like a tiny essential oil shop, bursting at the seams with compounds:

Total Oil: Usually a whopping 2.5-3.5 ml/100g. Translation: Flavor. Bomb.
Myrcene: Anywhere from 51-68% of that oil is myrcene. Hello, fruity paradise.
Humulene & Caryophyllene: Not as high but critical. Like the backup of underwear.

Brewing with Sabro Hops

Slip into your brewmaster clogs and behold the Sabro hop. A powerhouse in the realm of aromatic acrobatics. Prepare to unleash the tropicalia and citrus zing in your beer creations.

When to Add Sabro: Boil vs. Dry Hop

Sabro doesn’t play hard to get. You can coax out its suave flavors whether you toss it in the boil or lay it on thick with a dry hop. Here’s the deal:

Boil: Drop Sabro in that bubbling cauldron if you’re keen on bitterness with attitude. Those alpha acids won’t know what hit ’em.
Dry Hop: For the aroma of a tropical vacation, dry hopping’s your ticket. Add it late in fermentation for a scent that’ll whisk you away to coconut-lined beaches without the sunburn.

First off, Sabro is an expressive hop.

Think of it as the mango-chili lollipop of the hop world. Its high oil content means it’s a flavor bomb. Ready to make your brew burst with notes of coconut, stone fruit, and mint.

Late Boil:

For aroma: Add with 5 minutes or less remaining in the boil.
For flavor: Toss ’em into the pot with 10-20 minutes to go.

Hopping Stages and Amounts

Sabro, the hop that’s cooler than a polar bear’s toenails and more tropical than a parrot’s party playlist. This bad boy packs a punch of pina colada vibes with hints of coconut and stone fruit that’ll make you want to hula dance in your hop garden!

First up on our brew-tastic adventure: the Hazy IPA.

This style is like the cloud in your beer sky where Sabro shines like the sun! Kick things off with a solid 2 ounces at flameout. This isn’t just a hop addition. It’s an invitation to a flavor luau where Sabro is the guest of honor, lei and all.

But wait – the party’s just getting started!

When it’s time for dry hopping, it’s Sabro time again.

Toss in a generous 3 ounces and let those hops marinate like a good beach barbecue. This is where your beer gets its suntan, soaking up all those coconut and tropical notes until it’s ready to hit the waves.

Now, let’s switch gears and cruise into the world of American Pale Ale.

In this classic ride, Sabro hops are like the flashy hubcaps that get all the head turns. Start with a modest 1 ounce at the 60-minute mark to lay down a bitterness that’s smoother than a jazz saxophonist in a velvet jacket.

As the end of the boil approaches, with just 10 minutes left on the clock, it’s showtime for another ounce. This is your hop encore, where Sabro brings down the house with its citrusy, minty high notes.

And because we’re all about that grand exit, throw in one last ounce at flameout.

It’s the final mic drop that leaves your taste buds screaming for more.

Style Name	Brewing Stage	Min of Oz per gallon	Max of Oz per gallon	Min of Oz per batch [5gal]	Max of Oz per batch [5gal]	Average of Oz per gallon
New England IPA	Aroma	0.02	0.91	0.11	4.55	0.19
	Bittering	0.02	0.18	0.11	0.91	0.08
	Dry Hop	0.05	1.6	0.23	8.01	0.33
	First Wort	0.03	0.18	0.17	0.91	0.08
	Flavor	0.03	0.38	0.17	1.92	0.12
	Hop Stand	0.06	0.83	0.29	4.17	0.27
	Hopback	0.08	0.17	0.42	0.83	0.14
	Whirlpool	0.02	1.07	0.11	5.34	0.25
New England IPA Total		0.02	1.6	0.11	8.01	0.27
American IPA	Aroma	0.04	0.8	0.18	4	0.2
	Bittering	0.03	0.4	0.14	2	0.11
	Dry Hop	0.05	1.33	0.27	6.67	0.32
	First Wort	0.03	0.25	0.15	1.25	0.1
	Flavor	0.03	0.75	0.16	3.74	0.13
	Hop Stand	0.06	0.62	0.29	3.08	0.29
	Hopback	0.11	0.15	0.53	0.76	0.13
	Whirlpool	0.04	2.24	0.18	11.22	0.28
American IPA Total		0.03	2.24	0.14	11.22	0.25
American Pale Ale	Aroma	0.02	0.5	0.08	2.5	0.16
	Bittering	0.02	0.13	0.1	0.67	0.07
	Dry Hop	0.05	1.33	0.27	6.67	0.34
	First Wort	0.03	0.09	0.17	0.45	0.07
	Flavor	0.01	0.33	0.06	1.67	0.1
	Hop Stand	0.17	0.67	0.83	3.34	0.33
	Hopback	0.1	0.2	0.5	1.02	0.17
	Whirlpool	0.05	1	0.26	5	0.24
American Pale Ale Total		0.01	1.33	0.06	6.67	0.22
Double IPA	Aroma	0.07	0.56	0.33	2.81	0.22
	Bittering	0.03	0.25	0.15	1.25	0.12
	Dry Hop	0.13	0.89	0.64	4.44	0.43
	First Wort	0.21	0.21	1.04	1.04	0.21
	Flavor	0.09	0.21	0.46	1.05	0.15
	Hop Stand	0.35	0.35	1.76	1.76	0.35
	Hopback	0.09	0.09	0.45	0.45	0.09
	Whirlpool	0.05	0.49	0.25	2.47	0.25
Double IPA Total		0.03	0.89	0.15	4.44	0.28
White IPA	Aroma	0.09	0.21	0.45	1.04	0.13
	Bittering	0.07	0.1	0.37	0.49	0.08
	Dry Hop	0.13	0.58	0.64	2.9	0.32
	Flavor	0.1	0.18	0.48	0.91	0.14
	Hop Stand	0.36	0.36	1.82	1.82	0.36
	Whirlpool	0.05	0.33	0.23	1.67	0.19
White IPA Total		0.05	0.58	0.23	2.9	0.18
Blonde Ale	Aroma	0.05	0.5	0.23	2.5	0.14
	Bittering	0.03	0.1	0.16	0.52	0.07
	Dry Hop	0.06	0.64	0.31	3.18	0.26
	Flavor	0.08	0.19	0.38	0.95	0.12
	Hop Stand	0.19	0.19	0.97	0.97	0.19
	Whirlpool	0.05	0.3	0.23	1.5	0.16
Blonde Ale Total		0.03	0.64	0.16	3.18	0.16

Style Name	Brewing Stage	Min of Grams per liter	Max of Grams per liter	Min of Grams per batch [20ltr]	Max of Grams per batch [20ltr]	Average of Grams per liter
New England IPA	Aroma	0.16	6.81	3.25	136.17	1.4
	Bittering	0.17	1.36	3.4	27.23	0.56
	Dry Hop	0.34	12	6.81	240	2.44
	First Wort	0.25	1.36	4.99	27.27	0.62
	Flavor	0.25	2.88	4.99	57.64	0.9
	Hop Stand	0.43	6.25	8.6	125	2.03
	Hopback	0.62	1.25	12.48	24.96	1.04
	Whirlpool	0.16	8	3.17	160	1.87
New England IPA Total		0.16	12	3.17	240	2.03
American IPA	Aroma	0.27	5.99	5.45	119.83	1.48
	Bittering	0.2	3	4.08	59.91	0.81
	Dry Hop	0.4	9.99	8	199.71	2.4
	First Wort	0.23	1.87	4.53	37.45	0.77
	Flavor	0.24	5.6	4.76	112	0.99
	Hop Stand	0.43	4.61	8.7	92.17	2.16
	Hopback	0.8	1.14	16	22.86	0.96
	Whirlpool	0.27	16.81	5.45	336.22	2.07
American IPA Total		0.2	16.81	4.08	336.22	1.84
American Pale Ale	Aroma	0.12	3.74	2.35	74.89	1.16
	Bittering	0.15	1	3	20	0.49
	Dry Hop	0.41	9.99	8.17	199.71	2.52
	First Wort	0.26	0.68	5.15	13.62	0.51
	Flavor	0.1	2.5	1.9	50	0.76
	Hop Stand	1.25	5	25	100	2.48
	Hopback	0.75	1.52	14.98	30.43	1.26
	Whirlpool	0.4	7.49	7.93	149.78	1.84
American Pale Ale Total		0.1	9.99	1.9	199.71	1.64
Double IPA	Aroma	0.5	4.21	10	84.27	1.65
	Bittering	0.23	1.87	4.55	37.45	0.87
	Dry Hop	0.95	6.66	19.05	133.14	3.21
	First Wort	1.56	1.56	31.11	31.11	1.56
	Flavor	0.68	1.58	13.64	31.53	1.15
	Hop Stand	2.64	2.64	52.83	52.83	2.64
	Hopback	0.68	0.68	13.62	13.62	0.68
	Whirlpool	0.37	3.7	7.49	74.07	1.86
Double IPA Total		0.23	6.66	4.55	133.14	2.07
White IPA	Aroma	0.67	1.56	13.33	31.11	0.94
	Bittering	0.56	0.74	11.11	14.81	0.61
	Dry Hop	0.95	4.35	19.05	86.96	2.41
	Flavor	0.72	1.36	14.5	27.23	1.08
	Hop Stand	2.72	2.72	54.47	54.47	2.72
	Whirlpool	0.35	2.5	7	49.93	1.42
White IPA Total		0.35	4.35	7	86.96	1.38
Blonde Ale	Aroma	0.34	3.74	6.81	74.89	1.08
	Bittering	0.24	0.78	4.76	15.56	0.53
	Dry Hop	0.47	4.76	9.36	95.24	1.93
	Flavor	0.57	1.43	11.48	28.53	0.88
	Hop Stand	1.46	1.46	29.17	29.17	1.46
	Whirlpool	0.34	2.25	6.81	45	1.22
Blonde Ale Total		0.24	4.76	4.76	95.24	1.21

*This data consists of hundreds of thousands of manually input recipes and, despite best efforts, they may contain errors leading to very high max amounts, or be someone’s attempt for experimental brew. You should consider this data more as an overview of how different ingredients were used for different styles to get inspiration. Please do not attempt to add up different lines as it’s all about proportions.

Harmonious Pairings: Beer Styles and Sabro

You’re about to uncover the magical duos of Sabro hops and the beer styles they elevate.

IPA: The Stage for Sabro

Get ready to make your taste buds sing! Sabro hops and IPAs go together like peanut butter and jelly, but so much better. You love citrus, coconut, and tropical flavors, right?

Perfect, because that’s exactly what Sabro brings to your beloved American IPA.

Use Sabro to throw a tropical beach party in your hazy IPAs, and watch that alpha-beta ratio pitch the bitter with the sweet in harmony. Your specialty IPAs are simply begging for that Sabro twist.

Giving your beer that unique edge you’re after.

Expanding the Repertoire: Pale Ales to Porters

Now, don’t let IPA steal all the fun. Sabro isn’t a one-trick pony!

This versatile hop shines in Pale Ales where it adds subtle complexity without overpowering. Trust me, it’ll make your Pale Ale pop with hints of mint and cream. And for the dark side in your heart, introducing Sabro to a Porter might sound like…

…mixing a choir with heavy metal.

And it is just as epic.

The stone fruit notes of Sabro will have that Porter headbanging with a soft, aromatic mosh pit in your mouth. So, go ahead, throw Sabro into the mix and let it riff with your malty brews!

Experimentation Station: Using Sabro in Homebrewing

So, you’ve got your hands on some Sabro hops, and you’re ready to brew something that’ll make your taste buds throw a fiesta. Let’s dive right into how you can make the most of these tropical beauties in your homebrew escapades.

Single Hop Experimentation

Recipe to Try: How’s about a simple SMaSH (Single Malt and Single Hop) beer?

You just need two rows of malt and those peachy Sabro hops. It’s like a “getting to know you” session but with beer. Set your batch size to a manageable 5 gallons, aim for a pre-boil gravity of 1.040, and you’re golden.

Like the ale you’re about to brew.

Hop Schedule: Add those bad boys during the last 20 minutes for aroma and a bit earlier if you’re craving some bitterness. Like trying to decide if you want your salsa mild or hot, your hop amount and timing are all about your personal taste.

Blending with Other Varieties

Complementary Friends: Sabro plays well with others, so consider it the social butterfly of the hop world. Think about blending it with Citra for a citrusy zing or Mosaic and Galaxy for a fruity explosion.

If you want to stick to the neomexicanus family tree…

…why not invite Medusa to join Sabro and offer some untamed flavors?

Taste Tip: Don’t go overboard like you’re at an all-you-can-eat buffet. Start with smaller contributions from other hops. Tweak until you find the perfect balance where Sabro’s coconut creme and tropical fruit notes shine.

Creative Homebrew Applications

Push the Boundaries: Ever thought of brewing a mango-infused hazy IPA?

Slide Sabro in there and watch it transform your concoction with a coconut twist. Maybe you’re making a bold stout and want a nuttier feel. Why not, right?

Sabro doesn’t mind a bit of genre-bending brew-ploration.

Fun Fact: Sabro is not just a flavor bomb, it’s also a dual-purpose hop. That means it’s up for anything, from adding aroma to punching up the bitterness. It’s basically your trusty Swiss Army knife in the form of a hop cone.

Remember, my brewing amigo, your creativity is the limit. Sabro hops are your ticket to a surprising pint that’ll leave your friends asking, “What wizardry is this?” #drooling

Sabro’s Impact on Craft Brewing

Sabro hops are like that new kid on the block who instantly becomes the life of the party. They’ve shaken up the world of craft brewing with their distinctive flair.

Influence on Aroma Hops Development

If you’re on the prowl for something that can give that fresh, zesty kick to your beer’s aroma, Sabro is your hop, no doubt about it. This neomexicanus hop descendent brings a blend of tangerine, stone fruit, mint, and even coconut to the table.

Imagine your taste buds doing the salsa.

Because that’s what Sabro brings to the aroma hop game. Craft brewers are all over it, pushing boundaries further just to see how much zest they can infuse into their brews.

Role in Specialty IPAs

Think Specialty IPAs, and Sabro hops are practically winking at you from the recipe.

These little guys can turn an average IPA into a tropical retreat in a bottle. Whether you’re crafting a Juicy IPA or a Hazy IPA, Sabro’s hint of tangerine and cream make it a no-brainer for a hop. It adds complexity and a roundhouse kick of flavor.

You want a beer that stands out in a tap lineup?

Sabro-infused Specialty IPAs are like a flashing neon sign.

Homebrewers’ Creativity

For you homebrewers out there, Sabro hops are like a versatile spice rack. You can make almost any beer style do a flavor backflip. Porters? Sure, they’re typically roasty and dark, but toss in Sabro…

…and suddenly it’s like a porter on a beach vacation.

The versatility of Sabro inspires creativity. It pushes homebrewers to explore concoctions. These might have made traditionalists raise an eyebrow. But now everyone’s begging for more.

Comparative Analysis

Sabro hops are like the cool new kid on the block in the world of brewing. You’re about to find out how they stack up against their hop cousins. Who you can swap them with if you’re in a pinch.

And which hops play nice with Sabro…

…when they’re thrown in the beer playground together.

Sabro Versus Other Hop Varieties

Sabro is no wallflower at the hop prom. With its bold sweet citrus, stone fruit, and tropical notes, it often outshines the common favorites like Citra and Mosaic. Picture Sabro as the life of the party, flaunting a coconut aroma.

That’s more than certain to raise some eyebrows.

Now, let’s talk alpha acids. Sabro struts in with about 13%-18%. Not too far from Citra hops that swing about 10%-15%. In terms of the beta acid %? Sabro has got it going on with 4%-7%. Compared to Mosaic’s 3%-8%.

Substitute Hops for Sabro

Sabro’s unique flavor profile can throw you a curveball if you’re trying to find a sub.

But if you’re in a pinch, consider these trusty understudies in combos:

Ekuanot: Brings a citrus punch and echoes Sabro’s fruity vibes.
Bravo: Not a flashy hop, but it echoes a bit the woodsy, floral and tropical notes.
Pacific Jade: Fresh citrus and cracked pepper can play nicely with what you look for.
Nugget: It’s like that reliable sidekick; unsung but brings a resinous backup.
Herkules: Bold, a bit spicy and noble, and can kick the bitterness up a notch.

Flavor Profile Matching

Your mission, should you choose to accept it, is to find a hop that mimics Sabro’s taste like a culinary doppelgänger. Here’s what to look for:

Fruit Flavors: Think tropical escapades, citrusy tang, and coconut retreats.
Wood & Earth: Hints of cedar and pine, like a hike in a Pacific Northwest forest.
Floral & Resinous: Like stumbling into a mysterious, fragrant grove.

Avoid anything with strong garlic or onion vibes; Sabro is more of a charmer than that.

Complementary Hops in Blending

So you want to partner up Sabro with some hop buddies for an experimental hop-shake brew? Consider blending with resinous hops to counter that citrus flavor or throw in some Galaxy for an added kick of passion fruit and peach.

Sometimes, it’s not about the exact match but the perfect partner-in-crime.

Here’s a duo you might want to consider brewing with:

Citra: Like Sabro, it’s an expressive hop that’s all about those fruit salad notes.
Mosaic: Offers complexity and is usually paired with citrus-forward hops like Sabro.

Remember, when you play with these complementary hops, it’s like inviting friends over that get along so well, they’ll help your beer be the life of the party!

Feeling adventurous?

Mix in Medusa to get a grip on some melony harmony.

With Sabro, you get a versatile wingman that can mingle with the best of them.

From hop to glass, Sabro has the pizzazz to help your beer make a true statement.

Future of Sabro

Let’s take a peek into the crystal ball and see what’s brewing for Sabro, that trendy hop you’ve probably been eyeing for your next craft concoction.

Breeding and Development

Who knew? That little plant in your backyard could have relatives that are celebrity-status in the hop world. Sabro, born from the wild Neomexicanus hop family, is like the cool cousin in the hop family reunion.

Breeders are getting more creative with their work.

They are crossbreeding for disease resistance and unique flavors. Expect Sabro to strut down the runway with new variants. You’ll see Sabro 2.0 boasting notes from cedar to mint, because variety, my friend, is the spice of life and beer.

Market Trends and Predictions

Buckle up, hope you’re good at surfing because the market trends for Sabro are one big wave. Craft beer aficionados like you are riding high on the love for tropical and citrus profiles.

Forecast says Sabro’s demand graph is looking more like your ideal rollercoaster.

Up, up, up!

Here’s the kicker: predictions say by 2025, Sabro might just be the hop giving Citra a run for its money. So, watch this space and maybe stock up before you’re left telling wistful tales of the Sabro shortage of ’25.

Fun Facts and Anecdotes

You know that friend who’s always the life of the party? Sabro hops are basically that friend, but in plant form. This superstar of the hop world is like a tropical vacation packed into a pint glass.

Bursting with flavors of coconut, tangerine, and stone fruit.

A Star Is Born: Sabro came to be from a hops breeding program in 2018, so it’s still a youngin’ among hop varieties.
Coconut Galore: Most hops don’t dare dream of the coconut swagger Sabro has naturally. You sip a beer with Sabro, you’re basically on the beach.

Did You Know? The name “Sabro” actually sounds like “sabroso”.

Which means tasty in Spanish. Coincidence? I think not! You tell me after that first sip of Sabro-infused ale sends you and your taste buds salsa dancing.

Anecdotic Cheers: Brewers whisper that if you listen closely while brewing, you can hear tiny fiestas in every Sabro hop cone.

So, grab a pint with Sabro in the mix.

You’re not just drinking a beer, you’re joining in on the hop variety’s newest anecdote!

Damian

A lifelong learner, hop enthusiast and a lover of the state of extreme exhaustion.

Finance Analyst in the Investment Bank and co-founder of hopsmatcher.com