Mosaic Hops: A Hoppy-ful Adventure for Your Taste Buds
Mosaic hops are the rock stars of the craft beer world. These little green cones pack a punch of flavor that’ll make your taste buds dance. Mosaic hops shine in American Pale Ales, IPAs, and Double IPAs, where their fruity and floral notes take center stage.
You’ll find these hops doing their thing in stouts too.
Adding a touch of complexity to the dark side. Mosaic’s claim to fame? A unique blend of tropical fruit, citrus, and earthy pine that’ll have you coming back for more. It’s like a flavor party in your mouth, and everyone’s invited.
Brewers love Mosaic for its versatility. Whether you’re looking to make a hop bomb or just add a little somethin’ special to your brew, these hops have got your back. So next time you’re sipping on a fruity IPA or a complex stout, give a little nod to Mosaic.
They’re probably in there, working their magic.
Key Takeaways
- Mosaic hops add fruity, floral, and pine notes to beer
- They excel in hop-forward styles like IPAs and Pale Ales
- Mosaic’s versatility makes it a brewer’s favorite for various styles
The Rise of Mosaic Hops in the Craft Beer Scene
Mosaic hops burst onto the craft beer scene like a fruity firework, changing the game for brewers and beer lovers alike. This little hop has become a big deal in just a few short years.
A Brief Hopstory in Collage
Remember when you first tasted a Mosaic-hopped beer? It was like a flavor explosion in your mouth. This hop superstar was born in 2012, the brainchild of those mad scientists at the Hop Breeding Company. They mixed Simcoe with a Nugget-derived male hop.
And BAM! Mosaic was born.
Brewers went nuts for it. In just four years, Mosaic’s popularity skyrocketed. Farmers in Washington State increased their Mosaic acreage by a whopping 67%. Idaho wasn’t far behind with a 45% bump. Talk about a hop-ular demand!
Main Characteristics
- Purpose: Dual / Universal
- Aromas: Tropical Fruit, Sweet Citrus, Stone Fruit, Pine, Berries, Floral
- Notes: Mango, Papaya, Tangerine, Grapefruit, Herbal
- Alpha-acids: 10.0% – 15.0% [bitterness added through boiling]
- Beta-acids: 3.0% – 4.5% [bitterness added through maturation]
- Cohumulone: 20% – 26% of alpha-acids [bitterness profile: low = smooth, high = sharp]
- Hops oil breakdown: 1.0 – 3.0 mL / 100g [responsible for flavors and aromas]
- Myrcene: 45% – 65% [resinous, citrus, fruity]
- Humulene: 9% – 16% [noble, woody, spicy]
- Caryophyllene: 3% – 8% [spicy, piney, herbal]
- Farnesene: 0% – 1% [fresh, green, floral]
Alpha Acid Superheroes in Disguise
You might think Mosaic is just another pretty face in the hop world, but it’s got the muscles to back it up. With an alpha acid content of 10-15%, this hop packs a punch.
But Mosaic isn’t just about the bitter. Need some fruity notes? Mosaic’s got you covered. Pine aromas? Check. Floral hints? You bet. It’s no wonder brewers are using it in everything from IPAs to session beers.
And let’s not forget its superpower of pairing well with other hops. Citra and Mosaic? It’s the Batman and Robin of the beer world. You’ll find this dynamic duo in many craft brews.
Creating flavor profiles that’ll make your taste buds dance.
The Secret Life of Mosaic Hops
Mosaic hops aren’t just a pretty face in your pint glass. These little green cones pack a punch of personality that’ll make your taste buds do a happy dance.
The Aroma Avengers
Ever caught a whiff of a tropical fruit salad mixed with pine needles? That’s Mosaic working its magic. These hops are bursting with fruity goodness – think mango, berries, and citrus all rolled into one. But wait, there’s more!
A hint of earthy undertones keeps things interesting.
Want to impress your beer nerd friends?
Drop this knowledge bomb: Mosaic’s total oil content is off the charts. It’s loaded with myrcene, the secret sauce behind that mouth-watering aroma. You’ll also find caryophyllene and farnesene doing their part in this flavor fiesta.
The Flavor Forge
Mosaic hops don’t just smell good – they’re flavor powerhouses too. When you sip a Mosaic-hopped brew, your tongue goes on a wild ride. First stop: Fruitville. You’ll taste juicy mango, tangy berries, and zesty citrus.
But Mosaic’s not done yet. It throws in some floral notes and a touch of earthiness to keep you guessing. This hop is like Kobe Bryant of brewing – it can do it all. Whether you’re crafting an IPA or experimenting with a new recipe, Mosaic’s got your back.
No wonder craft and homebrewers alike are head over heels for this versatile hop.
Chart-Topping Beer Styles Featuring Mosaic Hops
Mosaic hops are the rockstars of the brewing world. These flavor-packed little cones bring a party to your pint glass. Let’s dive into the beer styles where Mosaic really shines.
Hip-Hop Headliners
IPAs and Mosaic go together like beats and rhymes. You’ll find this hop stealing the show in American Pale Ales too. The tropical fruit punch it brings is perfect for these hop-forward styles.
Imagine sipping a Mosaic IPA. Mango and pineapple dance on your tongue. A hint of pine keeps things interesting. It’s like a luau in your mouth!
Founders Mosaic Promise is a prime example. This single hop, single malt beer lets Mosaic’s complexity shine. Golden Promise malt provides the stage for Mosaic to strut its stuff.
Smooth Jazz in a Glass
But Mosaic isn’t just about big, bold flavors. It can play it cool too. In Saisons and Wheat Beers, Mosaic adds subtle notes of berry and citrus.
Picture a crisp Saison on a hot day. Mosaic brings a touch of fruit without overpowering the style’s delicate spice. It’s refreshing harmony in a glass.
Even Stouts can benefit from Mosaic’s magic. A dash in the dry hop adds depth to the roasty flavors. It’s like adding a bluesy riff to a mellow tune.
The Dynamic Do-It-All Duo: Dual Purpose Use
Mosaic hops are the MVPs of brewing. They’ll give your beer a bitter kick and a fragrant punch, all in one go. Let’s dive into how you can make the most of these versatile little cones.
Breaking the Bitterness Barrier
Want to add some zing to your brew? Mosaic’s got your back. With alpha acids ranging from 10-15%, these hops pack a punch. Toss them in early, and you’ll get a clean bitterness that’ll make your taste buds dance.
But don’t go overboard! A little goes a long way.
Try pairing Mosaic with Simcoe or Citra for a fruity bitterness that’ll knock your socks off.
Mosaic’s low co-humulone levels mean smooth sailing for your palate. No harsh aftertaste here! And with a decent amount of beta acids, you’ll get some preservative power too. Your beer will stay fresher longer, giving you more time to enjoy that hoppy goodness.
Whiff of Wonder – Exploring Dry Hopping
Now, let’s talk aroma. Dry hopping with Mosaic is like opening a fruit stand in your nose. You’ll get whiffs of mango, citrus, and pine that’ll make your nostrils do a happy dance. But wait, there’s more!
Hints of blueberry and earthy notes round out the bouquet.
Want to create a hop bomb? Try dry hopping with Mosaic and Galaxy. It’s a combo that’ll make your IPA sing. Or go bold with a Mosaic single-hop pale ale. You’ll be amazed at the complexity these little guys bring to the table.
Remember, timing is key. Add Mosaic late in the boil or in the fermenter to capture those delicate aromas. Your craft beer buddies will be begging for your secret. Just don’t tell them it was this easy!
From Garden to Glass: Brewing with Mosaic Hops
Mosaic hops are like the rockstars of the brewing world. They’ll make your beer sing with fruity flavors and aromas that’ll knock your socks off. Let’s dive into how you can use these little green gems to craft some seriously tasty brews.
Homebrew Heroes
Ready to be a homebrew hero? Mosaic hops are your secret weapon. Toss in a handful during the last 15 minutes of your boil for a punch of flavor. Aim for about 1 ounce per 5 gallons. Want more oomph?
Try dry hopping with 2-3 ounces for 3-5 days before bottling.
Pro tip: Mosaic plays well with others. Pair it with Citra or Simcoe for a flavor explosion. Experiment with different combos and you might just stumble upon your new favorite brew.
Mosaic Masterclass
Time to level up your hop game! For a killer IPA, use this hopping schedule:
- 60 min: 1 oz (bittering)
- 15 min: 0.5-0.75 oz
- 5 min: 0.75-1 oz
- Flameout: 1 oz
- Dry hop: 2-3 oz for 3-5 days
Style Name | Brewing Stage | Min of Oz per gallon | Max of Oz per gallon | Min of Oz per batch [5gal] | Max of Oz per batch [5gal] | Average of Oz per gallon |
American IPA | Aroma | – | 2.18 | 0.01 | 10.91 | 0.18 |
Bittering | – | 0.8 | 0.01 | 4 | 0.14 | |
Dry Hop | 0.01 | 1.92 | 0.05 | 9.6 | 0.29 | |
First Wort | 0.01 | 0.73 | 0.05 | 3.64 | 0.11 | |
Flavor | – | 1.34 | 0.01 | 6.68 | 0.14 | |
Hop Stand | 0.04 | 0.76 | 0.18 | 3.79 | 0.24 | |
Hopback | 0.03 | 0.64 | 0.16 | 3.18 | 0.24 | |
Mash | 0.07 | 0.53 | 0.33 | 2.65 | 0.22 | |
Whirlpool | 0.02 | 1.91 | 0.08 | 9.54 | 0.23 | |
American IPA Total | – | 2.18 | 0.01 | 10.91 | 0.22 | |
New England IPA | Aroma | – | 1.6 | – | 8 | 0.2 |
Bittering | – | 0.6 | 0.02 | 3 | 0.11 | |
Dry Hop | – | 2.17 | 0.02 | 10.87 | 0.29 | |
First Wort | 0.01 | 0.55 | 0.07 | 2.77 | 0.07 | |
Flavor | 0.02 | 1 | 0.08 | 5 | 0.14 | |
Hop Stand | 0.02 | 1.21 | 0.1 | 6.07 | 0.24 | |
Hopback | – | 0.93 | 0.02 | 4.66 | 0.22 | |
Whirlpool | 0.01 | 1.56 | 0.03 | 7.79 | 0.23 | |
New England IPA Total | – | 2.17 | – | 10.87 | 0.25 | |
American Pale Ale | Aroma | – | 1.82 | – | 9.09 | 0.16 |
Bittering | 0.01 | 1.2 | 0.04 | 6 | 0.1 | |
Dry Hop | – | 1.5 | – | 7.5 | 0.27 | |
First Wort | – | 0.45 | – | 2.23 | 0.08 | |
Flavor | 0.01 | 0.8 | 0.03 | 4 | 0.11 | |
Hop Stand | 0.06 | 0.67 | 0.29 | 3.34 | 0.22 | |
Hopback | 0.03 | 0.67 | 0.16 | 3.34 | 0.2 | |
Whirlpool | 0.01 | 1.53 | 0.03 | 7.64 | 0.21 | |
American Pale Ale Total | – | 1.82 | – | 9.09 | 0.18 | |
Double IPA | Aroma | 0.03 | 0.83 | 0.15 | 4.17 | 0.2 |
Bittering | 0.02 | 0.4 | 0.11 | 2 | 0.17 | |
Dry Hop | 0.04 | 1.6 | 0.19 | 8 | 0.31 | |
First Wort | 0.04 | 0.4 | 0.18 | 2 | 0.14 | |
Flavor | 0.02 | 0.4 | 0.11 | 2 | 0.15 | |
Whirlpool | 0.03 | 1 | 0.17 | 5 | 0.26 | |
Double IPA Total | 0.02 | 1.6 | 0.11 | 8 | 0.24 | |
Blonde Ale | Aroma | – | 1.15 | 0.01 | 5.74 | 0.13 |
Bittering | 0.01 | 0.4 | 0.06 | 2 | 0.09 | |
Dry Hop | 0.04 | 1.09 | 0.22 | 5.45 | 0.23 | |
Flavor | 0.01 | 0.4 | 0.05 | 2 | 0.1 | |
Whirlpool | 0.02 | 1.11 | 0.08 | 5.53 | 0.2 | |
Blonde Ale Total | – | 1.15 | 0.01 | 5.74 | 0.16 |
Style Name | Brewing Stage | Min of Grams per liter | Max of Grams per liter | Min of Grams per batch [20ltr] | Max of Grams per batch [20ltr] | Average of Grams per liter |
American IPA | Aroma | 0.01 | 16.34 | 0.27 | 326.8 | 1.38 |
Bittering | 0.01 | 5.99 | 0.25 | 119.83 | 1.06 | |
Dry Hop | 0.07 | 14.38 | 1.36 | 287.58 | 2.19 | |
First Wort | 0.08 | 5.45 | 1.61 | 108.93 | 0.8 | |
Flavor | 0.01 | 10 | 0.29 | 200 | 1.06 | |
Hop Stand | 0.27 | 5.68 | 5.33 | 113.64 | 1.77 | |
Hopback | 0.24 | 4.77 | 4.76 | 95.32 | 1.78 | |
Mash | 0.5 | 3.96 | 10 | 79.25 | 1.66 | |
Whirlpool | 0.12 | 14.29 | 2.44 | 285.71 | 1.74 | |
American IPA Total | 0.01 | 16.34 | 0.25 | 326.8 | 1.65 | |
New England IPA | Aroma | – | 11.98 | 0.07 | 239.65 | 1.52 |
Bittering | 0.03 | 4.49 | 0.57 | 89.87 | 0.82 | |
Dry Hop | 0.03 | 16.28 | 0.67 | 325.58 | 2.18 | |
First Wort | 0.1 | 4.15 | 2.04 | 83 | 0.49 | |
Flavor | 0.12 | 7.49 | 2.33 | 149.78 | 1.05 | |
Hop Stand | 0.15 | 9.09 | 3 | 181.82 | 1.82 | |
Hopback | 0.02 | 6.98 | 0.48 | 139.53 | 1.68 | |
Whirlpool | 0.04 | 11.67 | 0.88 | 233.33 | 1.75 | |
New England IPA Total | – | 16.28 | 0.07 | 325.58 | 1.84 | |
American Pale Ale | Aroma | – | 13.62 | 0.09 | 272.33 | 1.18 |
Bittering | 0.07 | 8.99 | 1.33 | 179.74 | 0.76 | |
Dry Hop | – | 11.23 | – | 224.67 | 2 | |
First Wort | – | 3.33 | – | 66.67 | 0.59 | |
Flavor | 0.04 | 5.99 | 0.87 | 119.83 | 0.83 | |
Hop Stand | 0.43 | 5 | 8.7 | 100 | 1.68 | |
Hopback | 0.24 | 5 | 4.81 | 100 | 1.53 | |
Whirlpool | 0.05 | 11.44 | 0.96 | 228.76 | 1.56 | |
American Pale Ale Total | – | 13.62 | – | 272.33 | 1.37 | |
Double IPA | Aroma | 0.22 | 6.25 | 4.44 | 125 | 1.52 |
Bittering | 0.16 | 3 | 3.25 | 59.91 | 1.26 | |
Dry Hop | 0.28 | 11.98 | 5.56 | 239.65 | 2.36 | |
First Wort | 0.27 | 3 | 5.45 | 59.91 | 1.06 | |
Flavor | 0.16 | 3 | 3.25 | 59.91 | 1.13 | |
Whirlpool | 0.25 | 7.49 | 5 | 149.78 | 1.99 | |
Double IPA Total | 0.16 | 11.98 | 3.25 | 239.65 | 1.82 | |
Blonde Ale | Aroma | 0.02 | 8.6 | 0.35 | 172 | 0.99 |
Bittering | 0.08 | 3 | 1.67 | 59.91 | 0.64 | |
Dry Hop | 0.33 | 8.17 | 6.67 | 163.4 | 1.74 | |
Flavor | 0.07 | 3 | 1.36 | 59.91 | 0.73 | |
Whirlpool | 0.12 | 8.28 | 2.38 | 165.52 | 1.47 | |
Blonde Ale Total | 0.02 | 8.6 | 0.35 | 172 | 1.17 |
*This data consists of hundreds of thousands of manually input recipes and, despite best efforts, they may contain errors leading to very high max amounts, or be someone’s attempt for experimental brew. You should consider this data more as an overview of how different ingredients were used for different styles to get inspiration. Please do not attempt to add up different lines as it’s all about proportions.
Feel free to adjust amounts based on your taste. Remember, with Mosaic, a little goes a long way. Too much can overpower your brew faster than you can say “hoppy goodness.”
Want to make a Mosaic single-hop pale ale?
Shoot for about 5-7 oz total per 5-gallon batch. Your taste buds will thank you!
The Mosaic Hop Ensemble
Mosaic hops are like the rock stars of the brewing world. They’ve got a killer flavor lineup and play well with others. Let’s dive into their best supporting acts, perfect pairings, and understudies.
Hop Harmony: Perfect Pairings
Mosaic isn’t a diva – it loves sharing the spotlight. Citra is its BFF, bringing citrusy notes that complement Mosaic’s fruity punch. Together, they’re the dynamic duo of hoppy beers.
Simcoe steps in with its piney kick, adding depth to Mosaic’s tropical vibes.
It’s like adding a dash of forest to your fruit salad. Yum!
Galaxy joins the party with its passion fruit flair. That’s a down-under delight that’ll have you saying “G’day” to great flavor. When paired with Mosaic, you’ll feel like you’re sipping a tropical cocktail on a beach. Surf’s up, dude!
Centennial rounds out the ensemble with its floral touch. It’s the perfect wingman, enhancing Mosaic’s already impressive aroma game.
Hop Swap: Replacing Mosaic
Can’t find Mosaic? Don’t cry in your beer just yet! Citra can pinch-hit with its citrusy charm. It’s not a perfect match, but it’ll keep your brew game strong.
Simcoe steps up to the plate too. It brings some of that fruity zing, with a pine twist. Your beer might not be twins, but they’ll be close cousins.
In a pinch, grab some Equinox hops. They’ve got that tropical vibe that’ll remind you of Mosaic. It’s like a flavor stunt double for your brew.
Remember, no hop is an exact Mosaic clone. But these subs will keep your beer tasty and your brewing dreams alive. Cheers to hop creativity!
Mosaic Hops: The Aftersip
Mosaic hops leave a lasting impression long after you’ve drained your glass. These little green cones pack a punch of flavor that lingers on your taste buds and in your memory.
Fruits of Labor: Tasting Notes
Ever bitten into a ripe mango on a hot summer day? That’s the magic of Mosaic hops. They bring a tropical fruit party to your beer, with notes of tangerine and guava dancing on your tongue. But wait, there’s more!
You’ll also catch whiffs of stone fruits and a hint of citrus zest.
Don’t be surprised if you detect a dank, earthy undertone too. It’s like Mother Nature decided to throw a rave in your mouth. Some beer lovers even report getting herbal notes and a touch of floral. Sounds weird, tastes amazing!
Damian
A lifelong learner, hop enthusiast and a lover of the state of extreme exhaustion.
Finance Analyst in the Investment Bank and co-founder of hopsmatcher.com
