Jarrylo Hops: Pinpointing the Perfect Beer Style for This Bouncy Variety

Reading Time: around 14 min

If you’re chasing down the hop that’ll make your brew stand out, let me introduce you to your new pal, Jarrylo. This hop’s as unique as its name, which by the way, comes from a Slavic god of fertility and springtime – fancy, huh?

Jarrylo hops are like the secret ingredient that can make your beer…

…taste like it’s been touched by divine hands!

What’s the brew-ha-ha about Jarrylo, you ask? Well, my friend, this hop is a jack-of-all-trades with a knack for adding a fruit salad’s worth of flavors to your beer. You’ve got spices, pear, orange, and even a hint of banana.

It’s like a fruit party, and Jarrylo’s hosting in your pint glass! And for those who dig a bit of spice, Jarrylo throws that into the mix too. But it’s not just about the flavor; it’s about versatility. This hop doesn’t shy away from any stage of the brewing process.

Making it as reliable as that one friend who helps you move.

Now, hold on to your bottle openers because here comes the interesting part. Not all hops play nice with every beer style, but Jarrylo? It’s the friendly neighbor of the hop community.

It shines when paired with beers that let subtle flavors sing, like crisp lagers or pilsners. Yet, it won’t shy away from a dance with stronger ales, adding a nuanced bitterness that complements, rather than overpowers.

Key Takeaways

Jarrylo hops are named after a Slavic god and bring a burst of fruity and spicy flavors to your beer.
This hop variety is adaptable, mingling well in any brewing stage and befriending all types of beers.
Excelling in subtle beers like lagers and pilsners, Jarrylo hops add just the right touch of divine taste.

Unraveling the Myth of Jarrylo

Let’s take a wild ride into the history of a hop named after a god.

And see how it went from myth to a brewer’s best buddy.

From Slavic God to Hop Variety

Picture this: a Slavic deity of spring and fertility decides to skydive into the twenty-first century. Instead of thunderbolts or magic, he brings a basket of bananas and a bunch of other fruits.

Meet Jarrylo (pronounced Yar-i-low, roll that ‘r’ for flair), the hop variety rocking the craft beer world, tracing its name to the legend of Jarilo. With a flavor profile that screams “tropical vacation,” it’s like a fruit salad busted into your beer.

List of flavors you might catch in Jarrylo:

Orange peel spice: The citrus punch you didn’t know you needed
Pear and banana roundness: Because who doesn’t like a fruity curveball?
Mild spicy-herbal undertones: A whisper of mystery to keep things interesting

Jarrylo’s fruity, spicy vibe is a go-to for jazzing up lighter beers. Thinking of brewing a Weizen? Jarrylo hops will make it dance. A Pilsner on the docket? These hops add a zest that’s zestier than your grandma’s lemon pie. And that’s saying something!

The American Dwarf Hop Association Chronicles

Now, if you’re brewing beer in your backyard and you haven’t heard of the American Dwarf Hop Association (ADHA), pull up a stool. The ADHA, a band of hop wizards, got their heads together, and boom – they bred Jarrylo.

It’s like they waved a wand and decided the world needed a hop…

…that’s not just a flavor but a whole darn mood!

Jarrylo’s family tree:

Father: Summit, the big, bold, bitter
Cousins: A bunch of ADHA specialties, a veritable United Nations of hops

This little dwarf hop is all about making the most of tight spaces. If you’ve got a small plot of land and big beer dreams, Jarrylo understands you. It’s your buddy in the brewery, your pal in the pint glass, your compadre in the keg.

So next time you pour a cold one, pour one out for the ADHA.

They’ve made beer a bit more divine.

Jarrylo Hops Characteristics

Let’s talk shop about Jarrylo hops. They’re the life of the beer party with their knack for bittering and aromatic charm. These hops aren’t just a wallflower; they’ve really got the zing!

Main Characteristics

Purpose: Dual / Universal
Aromas: Fruity, Banana, Pear, Orange
Notes: Herbal, Spicy, Grassy, rarely White Wine
Alpha-acids: 15.0% – 17.0% [bitterness added through boiling]
Beta-acids: 6.0% – 7.5% [bitterness added through maturation]
Cohumulone: 34% – 37% of alpha-acids [bitterness profile: low = smooth, high = sharp]
Hops oil breakdown: 3.6 – 4.3 mL / 100g [responsible for flavors and aromas]
- Myrcene: 40% – 55% [resinous, citrus, fruity]
- Humulene: 15% – 18% [noble, woody, spicy]
- Caryophyllene: 8% – 11% [spicy, piney, herbal]
- Farnesene: 0% – 1% [fresh, green, floral]

Analyzing Alpha and Beta: Acids in Focus

Ready for a science-y speed date? Good. Jarrylo’s alpha acids usually hang out around 15%-17%. That’s your bittering BFFs, making sure your beer has the backbone to stand up to sweet malt whispers.

But hold up, the beta acids sit lower, around 6%-7.5%, like the wingmen that smooth things out. Remember, high alpha means hello bitter; lower beta says chill with the aftertaste. Easy, right?

Alpha Acid: 15-17%
Beta Acid: 6-7.5%
Balance of Bitter: Just right for adding some sass without a bitter overstay.

Now, IBUs in your brew can vary.

With Jarrylo, you’re the artist and beer is your canvas. And we can’t forget about co-humulone, which is the sidekick of bitterness. And in this case the bitterness is more on the sharper end. Hence, often associated with lime or lemon vibes.

Maybe not the kind that makes you squint and shiver. But Jarrylo doesn’t keep things as cool, so you might get that harsh after-bite. It’s ok, but it doesn’t whisper, “chill out, I got this,” to your beer.

Aroma Profile: Beyond the Usual Suspects

Brace yourself for a fruit basket ambush. Jarrylo hops sling aroma punches of pear, orange, and a dash of spicy banana that could jazz up a funeral. This isn’t your garden-variety hop; it’s a carnival ride for your nose.

Perfect for when you want your beer to smell like a fruit stand on a summer day.

But with enough green vibes to keep things grounded.

Pear: Imagine sweet whispers of pear.
Orange: Citrus blast to the schnoz.
Banana: A hint of funky fun without going full monkey.
Spicy-herbal kick: Just to keep you on your toes.
Green touch: Because we can’t forget Mother Nature.

Let me tell you this. It’s not the flavor profile you’d expect from a hop. Spicy kick? Sure. Green touch? Of course. Orange? Nothing extraordinary these days. But pear? This becomes very interesting… and banana is completely off the charts!

Got that? Great! Jarrylo hops have got all the flair you need to turn that brew into the talk of the town. Cheers to beers that won’t bore your taste buds to tears. Ah, no sir, most definitely not. Be sure to get a journey after journey 🍻

Jarrylo’s Perfect Match: Beer Styles

Jarrylo hops are like that friend who gets along with everyone at the party.

They’ve got a knack for fitting in, especially when it comes to certain beer styles.

Saisons and Wits: A Yeasty Alliance

Imagine your saison frolicking in a field of bananas and pears, because that’s the adventure Jarrylo is bringing to the party. Saisons and wits love a good fruit basket of flavors, and Jarrylo is your guy for the job.

With hints of lemon on bitterness you might also get that fancy white wine aroma.

Jarrylo will make your yeast-driven brews the life of the soirée.

Saisons: They dig the spice and fruitiness.
Wits: All about that bright, citrusy pop.

Anything else? This variety will work great in Belgian Ales and regular wheats.

Pale Ales and IPAs: Exploring Bitterness

If your pale ale or IPA feels like it’s missing some zest, give it a splash of Jarrylo. This hop has a secret weapon: a striking balance between fruity aromatics and an ahem ‘appealing’ bitterness. It’s like putting on a pair of sunglasses – instantly cooler.

Pale Ales: The crisp fruit twist Jarrylo adds is nothing but net.
IPAs: Jarrylo does a slam dunk with its banana and pear one-two punch, spicing up the bitterness.

Lagers and Pilsners: The Subtle Art of Balance

Lagers and pilsners are the strong, silent types; they need a hop that understands the need for subtlety. Jarrylo hops whisper sweet nothings of spice and fruit without overwhelming the gentle nature of these beers.

Lagers: Subtle hints of fruit play nicely with the clean taste.
Pilsners: The spice notes from Jarrylo are like a secret handshake for this classic style.

The Art of Brewing with Jarrylo

Picture this: You’ve got Jarrylo hops in one hand and brewing equipment in the other. These hops are the secret agent in your beer-making mission. A chameleon of sorts that can do both the heavy lifting of bittering and the subtle finesse of aroma.

Concerned about boil time? Fear not! Jarrylo’s versatility allows you to add it at any stage of brewing. Early for bitterness, or late for the aroma extravaganza, you’re the boss! Experimentation in brewing is practically a national sport.

And Jarrylo is your MVP.

This all-star hop brings to the game notes of pear, orange, and spicy banana.

Does it get any better than this?

Dual-Purpose Hop: Bittering and Aroma

Jarrylo hops are like the Swiss Army knife in your brewing toolkit. They’re not just a pretty face with a fruity aroma. They can also throw a bitter punch like a kangaroo in a boxing match. Versatility is Jarrylo’s middle name.

And yes, you can pretend that ‘L’ stands for ‘versatile’. The oil composition of Jarrylo brings out pear, orange, and banana flavors that make your beer’s taste buds dance. While the spicy notes sneak up like a mischievous prank.

Bittering: Make use of Jarrylo’s alpha acids to add that kick.
Aroma: Those late additions will release a fruit basket of aroma.

Put it in early for bitterness but in moderation, bearing in mind that rather sharp bitterness. Or just simply toss them in at the end for an aromatic fiesta and you’re golden!

Dry Hop Additions: A Flavorful Experiment

If brewing is your playground, dry hopping with Jarrylo is like adding the coolest new slide. This hop’s bold fruitiness turns your beer from ‘meh’ to ‘party in your mouth’. When you dry hop with Jarrylo, you’re not just adding flavor.

You’re throwing a surprise bash for your taste receptors.

Flavors: Amplify the beer with citrus and tropical notes.
Add to taste: Play with the amounts like a DJ mixes tracks.

Remember, with dry hopping, it’s all about timing. Drop those hops in too early, and you’re the guy who brought a trombone to a library. With great hop power comes great responsibility. Use the right amount and you’re golden. But go overboard…

…and you might just have to serve your beer with a side of actual bananas.

Hopping Stages and Amounts

First up, let’s crank out a Hazy IPA. This style is all about juicy, fruity flavors, and Jarrylo hops are perfect for the job. Think banana, pear, and a hint of spice. It’s like a tropical vacation in a glass!

For the Hazy IPA, measure out 0.5 ounce of Jarrylo hops and toss them into the whirlpool. This will give you a lemon-like bitterness that’s like a gentle hug. Just enough to balance the sweetness.

Then, add another 0.75 ounces at flameout. This late addition is like the grand finale at a fireworks show. A burst of fresh hop aroma that’ll make your Hazy IPA unforgettable.

But not exactly a game over. Of course not.

Now, the main event. Add another 1 ounce during the dry hop stage. Do this in two parts: 0.5 ounces at day 5 and another 0.5 ounces at day 7. This will layer in those delicious fruity aromas, making your beer smell like a fruit stand at the peak of summer.

Now, let’s switch gears and brew a Belgian Blonde Ale. This style is all about subtlety. A delicate balance of malt, yeast, and hops. Jarrylo hops bring a lovely mix of fruit and spice that’s perfect for this elegant beer.

For the Blonde Ale let’s stick with aroma hopping only.

You can use one of the noble varieties to achieve the right bitterness for this style.

Measure out 0.25 ounces and add them at 15 minutes left. This will bring a hint of fruit and spice that complements the Belgian yeast perfectly. Finally, add another 0.25 ounces at flameout. This last addition is like a gentle whisper.

A subtle aroma that rounds out the beer beautifully.

Style Name	Brewing Stage	Min of Oz per gallon	Max of Oz per gallon	Min of Oz per batch [5gal]	Max of Oz per batch [5gal]	Average of Oz per gallon
American IPA	Aroma	0.05	0.34	0.25	1.72	0.16
	Bittering	0.05	0.4	0.25	2	0.15
	Dry Hop	0.08	1.54	0.38	7.69	0.31
	First Wort	0.05	0.21	0.23	1.04	0.12
	Flavor	0.05	0.5	0.23	2.5	0.14
	Whirlpool	0.08	0.8	0.38	4.01	0.23
American IPA Total		0.05	1.54	0.23	7.69	0.2
Saison	Aroma	0.07	0.55	0.36	2.73	0.15
	Bittering	0.02	0.2	0.12	1	0.1
	Dry Hop	0.09	0.4	0.45	2	0.24
	First Wort	0.06	0.16	0.31	0.79	0.11
	Flavor	0.05	0.2	0.23	1	0.11
	Whirlpool	0.06	0.4	0.3	2	0.21
Saison Total		0.02	0.55	0.12	2.73	0.15
American Pale Ale	Aroma	0.05	0.4	0.23	2	0.16
	Bittering	0.04	0.51	0.2	2.57	0.12
	Dry Hop	0.12	0.38	0.61	1.9	0.27
	First Wort	0.08	0.27	0.42	1.36	0.18
	Flavor	0.02	0.25	0.1	1.25	0.09
	Whirlpool	0.07	0.86	0.33	4.29	0.31
American Pale Ale Total		0.02	0.86	0.1	4.29	0.17
New England IPA	Aroma	0.03	0.73	0.16	3.64	0.21
	Dry Hop	0.18	0.3	0.88	1.52	0.22
	Flavor	0.03	0.18	0.16	0.88	0.11
	Whirlpool	0.14	0.81	0.68	4.03	0.41
New England IPA Total		0.03	0.81	0.16	4.03	0.24
American Light Lager	Aroma	0.01	0.35	0.07	1.76	0.12
	Bittering	0.05	0.18	0.23	0.92	0.11
	Dry Hop	0.2	0.4	1	2	0.3
	Flavor	0.05	0.18	0.27	0.91	0.12
American Light Lager Total		0.01	0.4	0.07	2	0.14

Style Name	Brewing Stage	Min of Grams per liter	Max of Grams per liter	Min of Grams per batch [20ltr]	Max of Grams per batch [20ltr]	Average of Grams per liter
American IPA	Aroma	0.37	2.58	7.49	51.61	1.16
	Bittering	0.37	3	7.41	59.91	1.15
	Dry Hop	0.58	11.52	11.52	230.44	2.34
	First Wort	0.34	1.56	6.81	31.2	0.91
	Flavor	0.34	3.74	6.81	74.89	1.08
	Whirlpool	0.58	6	11.52	120	1.72
American IPA Total		0.34	11.52	6.81	230.44	1.49
Saison	Aroma	0.55	4.08	10.91	81.7	1.17
	Bittering	0.18	1.5	3.64	29.96	0.71
	Dry Hop	0.67	3	13.33	59.91	1.82
	First Wort	0.47	1.19	9.36	23.81	0.83
	Flavor	0.34	1.5	6.81	29.96	0.79
	Whirlpool	0.45	3	8.99	59.91	1.54
Saison Total		0.18	4.08	3.64	81.7	1.13
American Pale Ale	Aroma	0.34	3	6.81	59.91	1.18
	Bittering	0.3	3.85	5.99	76.92	0.87
	Dry Hop	0.91	2.84	18.18	56.8	2.03
	First Wort	0.62	2.04	12.48	40.85	1.39
	Flavor	0.15	1.87	3	37.45	0.64
	Whirlpool	0.5	6.42	10	128.39	2.36
American Pale Ale Total		0.15	6.42	3	128.39	1.24
New England IPA	Aroma	0.24	5.45	4.76	108.93	1.59
	Dry Hop	1.31	2.27	26.28	45.45	1.6
	Flavor	0.24	1.31	4.76	26.28	0.78
	Whirlpool	1.02	6.04	20.41	120.73	3.02
New England IPA Total		0.24	6.04	4.76	120.73	1.76
American Light Lager	Aroma	0.11	2.64	2.22	52.77	0.94
	Bittering	0.34	1.38	6.81	27.59	0.85
	Dry Hop	1.5	2.99	30	59.89	2.25
	Flavor	0.41	1.36	8.17	27.23	0.89
American Light Lager Total		0.11	2.99	2.22	59.89	1.09

*This data consists of hundreds of thousands of manually input recipes and, despite best efforts, they may contain errors leading to very high max amounts, or be someone’s attempt for experimental brew. You should consider this data more as an overview of how different ingredients were used for different styles to get inspiration. Please do not attempt to add up different lines as it’s all about proportions.

It’s like creating a symphony where Jarrylo is the lead violin. Charming and disarming the senses, while the other hop varieties are the orchestra. Adding depth and complexity to your brew. Like your brew has its own personality.

Cheers to you and your next brewventure!

Hop Varieties: Complementary Companions

Jarrylo plays well with others, kind of like that one friend who can mingle with any group at a party. When you’re looking to create a complex beer profile, think of pairing Jarrylo with other hop buddies to elevate the flavor game.

Complements: Citrus-forward or spicy hops? Yes, please!
Bitter balance: Mix it up for harmony between bitter and aroma.

But even cool kids need awesome sidekicks, right? One killer combo is pairing Jarrylo with Falconer’s Flight. These two are like the dynamic duo of the hop world. They’re both described as citrusy/fruity and floral, so they’ll amplify each other’s best qualities.

Want to kick things up a notch? Try throwing some Citra into the mix. Citra is the life of the party, and it’ll add some extra juicy, tropical flair to Jarrylo’s already impressive profile.

It’s like adding a squeeze of sunshine to your beer!

For a more experimental twist, why not try pairing Jarrylo with Columbus? These two can create a flavor explosion that’ll make your taste buds do a happy dance. Columbus brings some dank, earthy notes that’ll complement Jarrylo’s fruitiness beautifully.

Hop Varieties: Supplementary Companions

So you’re on the hunt for some Jarrylo alternatives, huh? No worries, I’ve got your back. Let’s dive into the hoppy goodness and find you some stellar substitutes that’ll make your taste buds dance.

First up, why not give Hallertau Blanc a whirl?

It’s like Jarrylo’s cool European cousin, bringing those delicious fruity and floral notes to the party. Or, if you’re feeling a bit wild, try Huell Melon on for size. It’s got that same spicy kick with a melon twist that’ll knock your socks off!

Don’t forget about good ol’ Mandarina Bavaria either. This bad boy can step in for Jarrylo any day, serving up citrusy goodness with a side of noble hop character. Trust me, your beer will thank you for this zesty swap.

So there you have it, my friend – a hop-tastic trio to save the day when Jarrylo’s playing hard to get. Now go forth and brew something amazing! 🌿🍺

Damian

A lifelong learner, hop enthusiast and a lover of the state of extreme exhaustion.

Finance Analyst in the Investment Bank and co-founder of hopsmatcher.com