Amber Lager

Amber Lager and Hops for Crafting the Perfect Chuckle-Worthy Brew

Reading Time: around 19 min

Amber lager is like that reliable friend who always shows up at the party with a six-pack and a smile. It’s the beer you turn to when you’re looking for something that has more personality than a light lager without the heavyweight punch of a stout. 

With its rich color that ranges from golden amber to a deep reddish hue, it wraps your taste buds in a cozy blanket of malt. With just a nudge of hop bitterness to keep things interesting.

Now, let’s talk hops, the spice cabinet of the beer world. 

When you’re brewing an amber lager, you want hop varieties that complement, not overwhelm. You’re not blasting your tongue into oblivion here. You’re looking for hops that can play nice with the caramel sweetness and bring a touch of floral and earthy.

Or even fruity notes to the party. 

From the noble lineage of European varieties to the bold New World contenders…

….choosing the right hops is key to crafting that lager…

…that’ll have you and your buddies nodding in silent beer-fueled appreciation.

Key Takeaways

  • Amber lager offers a rich, malty profile with just enough hop bitterness.
  • Selecting hops for amber lagers involves balancing the malt with complementary hop flavors.
  • The right hop choices can bring floral, earthy, or fruity undertones to your amber lager.

 

Amber Lagers: An Overview

Amber lagers are like that friend who is both deep and approachable. You know, the kind you’d invite to a barbecue just to keep things interesting. Let’s crack open the history of these brews and chat about what sets them apart from the ale-gang.

History of Amber Lager

Once upon a time, before your great-great-grandpappy’s grandpappy was a twinkle in his pappy’s eye, amber lagers were being born in Central Europe. Way back in the 19th century, Anton Dreher gave the world this copper-hued gem. 

He tinkered with kilning techniques to give the malt just the right toastiness. This beer style quickly became the talk of the town, romancing beer lovers with its smooth flavor. It’s like it has been brewing forever just to make you smile.

Main Characteristics

  • Malty aromas: Toasty, caramel, biscuity, and sometimes lightly roasted
  • Hoppy aromas: Usually mild and can be slightly floral, earthy, spicy or herbal
  • IBU bitterness: 8 to 35
  • Alcohol level: 4.5% to 6.0% ABV
  • SRM color range: 6 to 16
Amber Lager - graphic summary

Defining Characteristics

If beauty’s in the details, amber lagers are knockout gorgeous. 

These brews flaunt a medium body with colors ranging from amber to copper, so get your sunglasses ready. Savor the balanced malt flavor with a subtle sweet edge. It’s like the perfect blend of your favorite playlist. 

Which hits all the right notes without trying too hard. 

Expect a gentle hug from the hops, nothing too in-your-face. Carbonation? It’s on point, giving you just enough fizz to make the drink dance on your tongue, and who doesn’t love a little dance?

Amber Lager vs. Ale

Here’s the beer-dentity crisis cleared up. Lagers and ales are as different as socks and sandals. Lagers, like your favorite amber, are cold-fermented with bottom-fermenting yeast. This yeast loves to chill out at lower temperatures. 

This is the secret to their crisp and clean finish. 

Meanwhile, ales are the warm and wild ones, top-fermented at higher temps which makes for a bolder, fruitier flavor profile. Think of lagers as the cool cousin who knows how to keep a party smooth and ales as the life of the party who brings out the dance moves.

Profile of Flavor and Aroma

Let me take you on a flavorful expedition where your taste buds will thank you for the experience of Amber Lager delights. It’s all about digging into the world of malts, hops, and the elusive balance that’ll high-five your senses. 

Let’s get to it!

Malts Maven

You’ve got to respect the malts because they’re the backbone of your beer’s flavor profile. They’re kind of like the bassist in a rock band. Often understated but oh-so-crucial. 

For that undeniable caramel goodness and toasty notes that make an Amber Lager really sing, aim for malts with a bit more roasting. They’ll give your brew a color that’s as inviting as your favorite flannel shirt in fall.

Think warm amber hues, naturally!

Perfect Malts:

  • Munich malt: Brings out a rich, malty sweetness
  • Vienna malt: Contributes a subtly toasty edge

Malt Name

Min of Lb per gallon

Max of Lb per gallon

Min of Lb per batch [5gal]

Max of Lb per batch [5gal]

Average of Lb per gallon

Pilsner Malt

0.02

3.57

0.1

17.86

1.18

Munich Malt

0.04

1.99

0.18

9.94

0.48

Vienna Malt

0.05

2.67

0.26

13.33

0.86

Caramel / Crystal Malt

0.01

1.2

0.06

6

0.16

Cara Malt

2.17

0.01

10.85

0.11

2-Row Pale Malt

0.17

2

0.83

10

1.25

CaraMunich

0.03

0.4

0.17

2

0.15

Melanoidin Malt

0.02

0.52

0.12

2.61

0.11

Carapils

0.5

0.02

2.5

0.14

Crystal Malt

0.01

0.46

0.07

2.32

0.13

Malt Name

Min of Kg per liter

Max of Kg per liter

Min of Kg per batch [20ltr]

Max of Kg per batch [20ltr]

Average of Kg per liter

Pilsner Malt

0.43

0.05

8.56

0.14

Munich Malt

0.24

0.09

4.76

0.06

Vienna Malt

0.01

0.32

0.12

6.39

0.1

Caramel / Crystal Malt

0.14

0.03

2.88

0.02

Cara Malt

0.26

0.01

5.2

0.01

2-Row Pale Malt

0.02

0.24

0.4

4.79

0.15

CaraMunich

0.05

0.08

0.96

0.02

Melanoidin Malt

0.06

0.06

1.25

0.01

Carapils

0.06

0.01

1.2

0.02

Crystal Malt

0.06

0.03

1.11

0.02

*This data consists of hundreds of thousands of manually input recipes and, despite best efforts, they may contain errors leading to very high max amounts, or be someone’s attempt for experimental brew. You should consider this data more as an overview of how different ingredients were used for different styles to get inspiration. Please do not attempt to add up different lines as it’s all about proportions.

Hopping With Aroma and Flavor

Now, let’s not hop over the importance of the right hop varieties. Amber Lagers aren’t known for punching you in the face with hops. However, selecting the correct type can add a kiss of hop aroma and hop flavor without overwhelming bitterness. 

Hop to it:

  • Noble hops: Subtle and elegant, they’re like the discreet seasoning for your beer feast.
  • Cascade: For a touch of fruity zing that whispers sweet nothings to your senses.

 

Beyond Bitter: Balance and Body

Nobody likes a braggart, and in the beer world, it’s all about harmony. Bitterness? Yes, but only to the point where it shakes hands with the malt sweetness like they’re old pals. 

Balance is your secret ingredient.

Believe me, it’s what makes an Amber Lager more approachable than a puppy in a park. And let’s talk about body. You want yours to be as full as a harvest moon, offering a mouthfeel that’s as satisfying as your favorite comfort food.

The Balancing Act:

  • Aim for a middle-ground IBU (International Bitterness Units): Not too shy, not too brash.
  • Seek yeasts that support a medium body: Like finding the perfect cushion for a long lounge session.

 

Color and Clarity

Amber Lager is a symphony of hues and a testament to clarity that’ll bring joy to your pint glass.

Shades of Amber

Picture a sunset trapped in your glass. That’s the magical spectrum of Amber Lager. You’ll find color range bouncing between a rich gold to a deep copper, and every shade is as inviting as a cozy, dim-lit tavern. 

Here’s a quick peek at what you might encounter:

  • Golden Amber: The light-hearted cousin in the family, always up for a good time.
  • Traditional Amber: Steady and true, the heart and soul of the clan.
  • Deep Copper: The brooding, mysterious one. Thinks it’s better than gold (and maybe it is).

 

Fun fact: Your ideal hop variety should complement these colors, like those noble hops that play it cool in the background.

Clarity in the Glass

If your Amber Lager is as murky as last night’s decisions, you’ve missed the mark, my friend. Clarity is key. You want it clear enough to read that regrettable text message through. Aim to nail a brilliance in the glass…

…that’s like peering into the crystal ball of your beer-soaked future. 

And remember:

  • Chill Haze is a party foul: Keep it crisp and clear, or the beer gods will frown upon you.
  • Filter with Finesse: A well-filtered Amber Lager gleams like a gem, inviting you to dive in.

 

Don’t skimp on quality control. If you’re not seeing through your pint with ease, back to the drawing board. Or better, the brew kettle.

Ingredients Breakdown

Let’s split up this brew to see what makes an Amber Lager tick, shall we?

Malts and More

The malt lineup in your Amber Lager is like a rock band. Each type brings its own vibe. The base is often a Munich malt, bringing a rich and toasty backbone. Think of it as the lead singer, setting the stage.

Then you’ve got the supporting acts: caramel malts add sweetness and a touch of color. The perfect harmony for complexity. Occasionally, you might invite a few specialty malts to jazz things up. 

But only enough to make your taste buds do a double-take,

Not a full-on headbang.

  • Base: Munich Malt (warm, bready)
  • Backbone Support: Caramel Malts (sweet, amber hue)
  • The Jazz Hands: Specialty Malts (adds depth)

 

Hop to the Flavor

Hops are the spice of the beer world, and with Amber Lager, you don’t want to overpower the malt stage-divers. Look for hops that bring floral, herbal, or spicy notes. 

They’re the rhythm section that keeps your sips smooth. Don’t get me wrong, you still want a decent hop presence. It’s like salt in cooking. You might not notice it when it’s there. 

But you’d miss it if it were gone.

Ideal Hops: Floral and spicy varieties that complement, not overwhelm.

Water, Yeast, and Extras

Water and yeast may not sound glamorous, but they’re absolutely crucial to the brewing process. The water’s profile can sway the flavors in subtle ways. It’s like the stage setting. 

  • Calcium Chloride
  • Gypsum (Calcium Sulfate)
  • Whirlfloc
  • Flaked Corn
  • Lactic Acid
  • Epsom Salt
  • Irish Moss
  • Phosphoric Acid
  • Baking Soda

 

Yeast works hard backstage to ferment sugars into alcohol and CO2. 

For Amber Lagers, you want a strain that’s clean and doesn’t steal the spotlight. And as for the extras. Sometimes you’ll find a hint of something special in an Amber Lager.

  • German Lager
  • Bohemian Lager
  • California Lager
  • Style Default Yeast
  • Pilsner
  • Bavarian Lager
  • Mexican Lager
  • Czech Lager
  • Swiss Lager
  • American Ale

 

A little riff that makes you smile.

  • Water: Clean, not too hard or soft.
  • Yeast: Clean-fermenting lager yeast.
  • Extras: Keep it simple, let the malts and hops do the talking.

 

Popular Hops Varieties

When you’re scouting for the perfect hops to champion that amber lager you’ve been dreaming up, consider this. It’s not just a hop. It’s an adventure in flavor. 

Noble Choices for Authenticity

You want the real deal? The OGs of the hops world? Look no further than the noble varieties. Picture German hops like Hallertauer, Tettnang, or Spalt. Or Czech Saaz or Polish Lubelski.

They’re the tried-and-true heroes that bring that earthy, spicy kick. Like a lederhosen-clad slap dance to your taste buds. Perfect for your quest for authenticity in an amber lager.

American Twists

Now, if you’re feeling a bit rebellious and want to shake things up…

…hop on the American train. 

We’re talking about Cascade, the citrus-packed, grapefruit-fueled party animal of the hops world. Using Cascade, you’re not just brewing beer, you’re painting sunsets in a pint glass.

It’s an all-American high five to your senses.

Cascade: Bold citrus, unmistakable grapefruit

Add a dash of American vigor to your amber lager and watch your friends line up for a taste of the action. And trust me, they’ll be thanking you after that first sip!

Hopping Stages and Amounts

Now, when you’re crafting a brew as timeless as an Amber Lager, you don’t just throw any old hops into the mix. You need hops with a resume that screams “I was lagering when lagering wasn’t cool”.

Enter the dynamic duo: Hallertau Mittelfrüh and Tettnang.

These noble hops are more reliable than a Swiss watch and will add just the right touch of floral and spicy notes to your malty masterpiece. Grab your scale and weigh out around 1.25 ounce of Hallertau Mittelfrüh. 

They are like the friend who always remembers your birthday. They never disappoint. Toss them into the cauldron at the start of your boil and let them simmer away for the full 60 minutes. They’re there to lay down a bitterness as soft as a whisper.

But as important as the bass line in a rock song.

When the clock strikes 15 minutes to the end of the boil, it’s showtime for Tettnang. Sprinkle in another 0.75 ounce of these spicy little numbers. They’re like the sprinkle of cinnamon on your latte. Not the star of the show, but they sure make life better.

Let’s brew an Amber Lager that’s more comforting than…

…your favorite flannel shirt on a crisp autumn day.

Hops Name

Brewing Stage

Min of Oz per gallon

Max of Oz per gallon

Min of Oz per batch [5gal]

Max of Oz per batch [5gal]

Average of Oz per gallon

Saaz

Aroma

0.01

0.53

0.03

2.67

0.15

 

Bittering

0.05

0.76

0.27

3.81

0.26

 

Dry Hop

0.05

0.32

0.27

1.6

0.2

 

First Wort

0.17

0.4

0.87

2

0.32

 

Flavor

0.42

2.09

0.17

 

Whirlpool

0.02

0.34

0.12

1.71

0.17

Saaz Total

 

0.76

3.81

0.19

Hallertau Mittelfruh

Aroma

0.05

0.42

0.23

2.11

0.14

 

Bittering

0.08

0.4

0.42

2

0.23

 

Dry Hop

0.04

0.55

0.22

2.73

0.22

 

Flavor

0.03

0.33

0.15

1.67

0.14

 

Whirlpool

0.13

0.18

0.64

0.91

0.16

Hallertau Mittelfruh Total

 

0.03

0.55

0.15

2.73

0.16

Cascade

Aroma

0.02

0.36

0.09

1.82

0.11

 

Bittering

0.03

0.27

0.15

1.36

0.11

 

Dry Hop

0.11

0.67

0.53

3.34

0.25

 

Flavor

0.02

0.27

0.1

1.36

0.11

 

Hop Stand

0.23

0.79

1.17

3.93

0.51

 

Hopback

0.07

0.37

0.37

1.84

0.25

 

Whirlpool

0.04

0.29

0.22

1.45

0.17

Cascade Total

 

0.02

0.79

0.09

3.93

0.14

Tettnanger

Aroma

0.05

0.24

0.23

1.21

0.12

 

Bittering

0.04

0.5

0.18

2.5

0.22

 

First Wort

0.16

0.33

0.82

1.67

0.24

 

Flavor

0.05

0.35

0.23

1.74

0.16

 

Whirlpool

0.17

0.62

0.83

3.08

0.33

Tettnanger Total

 

0.04

0.62

0.18

3.08

0.18

Magnum

Aroma

0.07

1.25

0.33

6.25

0.39

 

Bittering

0.03

0.17

0.16

0.85

0.08

 

First Wort

0.04

0.14

0.18

0.68

0.08

 

Flavor

0.07

0.17

0.33

0.83

0.1

Magnum Total

 

0.03

1.25

0.16

6.25

0.11

Hops Name

Brewing Stage

Min of Grams per liter

Max of Grams per liter

Min of Grams per batch [20ltr]

Max of Grams per batch [20ltr]

Average of Grams per liter

Saaz

Aroma

0.04

4

0.82

80

1.16

 

Bittering

0.4

5.71

8

114.12

1.92

 

Dry Hop

0.4

2.4

8

48.08

1.54

 

First Wort

1.3

3

26.09

59.91

2.42

 

Flavor

3.13

0.02

62.5

1.28

 

Whirlpool

0.18

2.56

3.57

51.21

1.28

Saaz Total

 

5.71

0.02

114.12

1.45

Hallertau Mittelfruh

Aroma

0.34

3.16

6.81

63.16

1.02

 

Bittering

0.63

3

12.68

59.91

1.7

 

Dry Hop

0.33

4.08

6.51

81.7

1.63

 

Flavor

0.22

2.5

4.35

49.93

1.02

 

Whirlpool

0.95

1.36

19.05

27.26

1.16

Hallertau Mittelfruh Total

 

0.22

4.08

4.35

81.7

1.22

Cascade

Aroma

0.13

2.72

2.65

54.47

0.8

 

Bittering

0.22

2.04

4.44

40.85

0.85

 

Dry Hop

0.8

5

16

100

1.89

 

Flavor

0.15

2.04

3

40.85

0.81

 

Hop Stand

1.75

5.88

35

117.65

3.82

 

Hopback

0.56

2.76

11.11

55.22

1.89

 

Whirlpool

0.33

2.17

6.67

43.48

1.23

Cascade Total

 

0.13

5.88

2.65

117.65

1.02

Tettnanger

Aroma

0.34

1.82

6.81

36.38

0.89

 

Bittering

0.27

3.74

5.33

74.89

1.62

 

First Wort

1.23

2.5

24.66

49.93

1.84

 

Flavor

0.34

2.61

6.81

52.17

1.17

 

Whirlpool

1.25

4.61

24.96

92.17

2.43

Tettnanger Total

 

0.27

4.61

5.33

92.17

1.37

Magnum

Aroma

0.5

9.36

10

187.23

2.89

 

Bittering

0.24

1.27

4.81

25.45

0.59

 

First Wort

0.26

1.02

5.28

20.42

0.56

 

Flavor

0.5

1.25

10

25

0.77

Magnum Total

 

0.24

9.36

4.81

187.23

0.79

*This data consists of hundreds of thousands of manually input recipes and, despite best efforts, they may contain errors leading to very high max amounts, or be someone’s attempt for experimental brew. You should consider this data more as an overview of how different ingredients were used for different styles to get inspiration. Please do not attempt to add up different lines as it’s all about proportions.

The Brewing Process

Buckle up, my brew-loving pal, you’re about to embark on the magical mystery tour of making that golden nectar called amber lager. Let’s peel back the curtain and reveal the hush-hush steps where malt meets its destiny.

Mashing in the Malts

Grab your grains, ’cause we’re diving into the mash. You’ll coax out those sweet, sweet sugars by mixing your malts with hot water. If you’re feeling fancy, you can execute a decoction mash. This old-school method involves boiling a portion of the mash.

Then sending it back to raise the temperature. 

It’s like giving your grains a spa day before the real work begins.

  • Optimal Temperature: 122–156°F (for stepping up the heat in decoction) 
  • Mash Time: Typically 60–90 minutes

 

Boiling and Bitterness

Next, we’re cranking up the heat to get that wort boiling. It’s not a witches’ brew, but it’s time to toss in hops, and for an amber lager, you’d do well with noble varieties like Tettnang or Saaz. 

These hops contribute the perfect backdrop of bitterness to balance the malt’s sweetness. 

Without hogging the limelight.

Boil Duration: A solid 60 minutes should do the trick.

  • Early additions: Bittering Hops – Throw these in early to extract bitterness.
  • Late additions: Aroma Hops – Add these in the final minutes for a sniff of hoppy heaven.

 

Fermentation Fun

The main event, fermentation, is where the lager yeast becomes the life of the party. You’ll introduce this cool character to your cooled-down wort and watch the magic happen. Remember, lager yeast likes to chill at lower temperatures.

And patience is your co-pilot here. No rushing this stage.

Temperature: Keep it cool, ideally between 46–55°F. 

Time Frame: Lagering can last weeks to months; it’s a marathon, not a sprint.

  • Primary Fermentation: Where the bulk of the action happens.
  • Secondary Fermentation (Optional): This is the afterparty where flavors mature and clarity improves.

 

Remember, the brewing process is your playground. 

You’re not just making beer. You’re crafting liquid camaraderie. 

So, don your brewer’s hat and let the good times roll!

Alcohol Content and Carbonation

When you’re cracking open a bottle of Amber Lager, you’ve got to know about two of its key charms. How buzz-worthy it is and how much it tickles your nose.

ABV: Alcohol by Volume

You’re eyeing that Amber Lager, and I bet you’re wondering just how much it’ll warm your insides. Ambers typically clock in at an ABV (Alcohol by Volume) range of about 4.5% to 6%. You won’t be seeing pink elephants with this easy-going level.

But it’s enough to put a little pep in your step.

What about attenuation, you ask? It’s the grand finale where yeast chows down on sugars, affecting how dry or sweet your Amber Lager will turn on the flavor runway. 

High attenuation can mean a dryer, crisper profile. The kind that makes your tongue click with approval. Keep an eye on this, as you want your Amber Lager to finish as smooth as a saxophone solo.

Carbonation Levels

Let’s talk about carbonation. That zippy sensation that dances across your tongue. In Amber Lagers, expect a moderate fizz, something that’ll give you a playful poke rather than a full-on tickle fest. Think 2.5 in CO2 Volumes.

It’s a balancing act really,aiming to complement the malt flavors.

Without turning the brew into a burp concerto.

Food Pairings and Serving Suggestions

The right food pairing can make your amber lager sing. It’s like a duet where the food hits the high notes and the beer strums the bass. As for serving it up, picture this. The perfect glass catching the light, showcasing that rich amber hue.

Let’s get into making your amber the belle of the ball.

Amber Lager Hops

Complementary Cuisine

Amber lagers are like the life of the party. They get along with just about everything, but they especially love to mingle with grilled meats. Their malty sweetness and subtle hop bitterness mean they don’t step on any culinary toes. 

Here’s a killer lineup to consider:

  • Grilled Steak: The rich flavors jive like a dream.
  • Roast Chicken: Amber lager adds a high-five to every bite.
  • BBQ Ribs: It’s a fist bump of flavor harmony.

 

Beyond meats, consider giving your taste buds a twist with these companions:

  • Sharp Cheddar: It’ll make your cheese board pop.
  • Spicy Foods: The malt tames the flame, and you’re the hero.

 

Proper Glassware and Presentation

Let’s talk about dressing your beer to impress. 

You wouldn’t wear flip-flops to a job interview, right? 

Same with serving beer.

  • Mug or Stein: They’re the equivalent of a bear hug for your brew.
  • Pint Glass: It’s the classic “jeans and a T-shirt” – always in style.

 

Chill your glass before pouring. A good head of foam is not only a crown of glory but traps the aroma. So, you get to sniff the good stuff before taking a sip. 

And that’s it! Food’s best friend and a glass that shows it off. 

Time to throw the ultimate tasting party!

Commercial Crafting

When it comes to Amber Lager, you’re looking at a brew that pairs gutsy flavor with a smooth finish. Whether you’re sipping a pint in Boston or bottling your own in the burbs, the game is all about maximizing taste.

Craft Beer All-Stars

In the craft beer big leagues, American Amber Lager hits it out of the park. You’ll want to scout hops that complement its rich copper color and toffee-like sweetness. Think Cascade or Willamette if you’re aiming for those classic citrus and floral notes.

Now, you can’t swing a pint glass without hitting a commercial example. 

Lines like Sam Adams Boston Lager are practically celebrities. They’ve got the balance down. Bitter, but not too bitter. Sweet, but not like you’re kissing a sugar cube. It’s the Taylor Swift of lagers. Everyone seems to be a fan.

Home Brewing vs. Commercial

Let’s get down to brass tacks. Brewing at home? You can experiment like a mad scientist. It’s smaller scale with room for error and flair. Plus, you get to gawk at your creation like it’s your firstborn.

  • Brew Setup: A cauldron (okay, a kettle) will do.
  • Packaging: You’re likely sticking to bottles or kegs.

 

But, when you’re playing in the commercial sandbox, it’s a whole different ball game.

  • Brew Size: That’s not a kettle; it’s a cauldron.
  • Packaging: You’ve got cans, bottles, kegs – all in play.
  • Shipping: Boston shipping out? You bet. Amber Lager loves a good road trip.

 

Remember, whether you’re turning water into beer out of your garage or you’re the kingpin of a commercial brewery, consistency is your best friend and your worst critic. 

Mess with it, and you’ll have more enemies than a squirrel at a bird feeder.

Lager Legends and Tall Tales

Hop on board the lager lore train, where the truth gets as cloudy as an unfiltered beer.

And the tales are as tall as the brewery towers in Munich.

Oktoberfest Origins

Oktoberfest is not just a beer fest, it’s the granddaddy of them all! Now, you might think it all started with some Bavarians deciding to throw a massive shindig. But, surprise! It was a royal wedding in 1810 that kicked things off. 

The citizens of Munich were invited to celebrate, and they had such a blast that Oktoberfest became an annual beer bonanza. Let me tell you, if you love unique flavor and craft beer with a side of history, this fest is like finding the golden ticket to Willy Wonka’s.

  • Plenty of Lagers? Absolutely. Pro-tip: the Märzen/Oktoberfestbier lager is your go-to here.
  • Hop to It: Seek out Tettnanger or Hallertauer hops for a brew that’ll make you think you’re in Bavaria.

 

Beer Styles and Stereotypes

Now, let’s crack open the case of beer styles and the stereotypes that come with them.

Lager, a dear friend to beer lovers, is not just one trick pony. It ranges from light and crisp to dark and malty. And guess what? You don’t need a mustache or a flannel shirt to enjoy a good craft lager. 

It’s a crowd-pleaser, no dress code required.

  • Crisp and Cool: Love a light lager? Grab some Saaz or Spalt hops to keep it clean and refreshing.
  • Dark and Daring: More of a dark lager aficionado? Perle hops can add that bold twist to your malty concoction.

 

So there you have it, beer stories spun together with a good laugh and a pint that pulls its weight. Prost to the storied suds!

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Damian

A lifelong learner, hop enthusiast and a lover of the state of extreme exhaustion.

Finance Analyst in the Investment Bank and co-founder of hopsmatcher.com