Garlic Aroma in Hops: Still for Brewing or Garlic Bread Making

Garlic Aroma in Hops

Some hop varieties carry an unexpected surprise in their aromatic profile: garlic. While this might sound odd for beer, certain hops naturally produce sulfur compounds. Which create distinct garlic and onion notes. Summit and Columbus hops are well-known for their garlic-like character. Which becomes more noticeable when used in larger quantities, so there is a […]