Beer Glossary – Attenuation: The ABCs of Beer Abbreviations

Attenuation

When you crack open a cold one, you’re not just sipping on hops and barley – you’re tasting the fruits of a microscopic rave. Yep, I’m talking about attenuation. It’s the process where yeast eats the sugars in beer wort. Then, it gets a little tipsy and gives us alcohol. This little shindig is what […]