Most Popular Posts
Chocolate Aroma in Hops: Brewers' Sweet Tooth and a Bitter Turn
Reading Time: around 4 min
Craving a chocolatey beer but not sure where to start? Let’s dive into the world of chocolate-flavored hops! Some hop varieties can actually give your brew hints of cocoa without adding a single chocolate chip.
Ever...
Hops Properties - Most Expensive Vegetable: Green Gold for Beer Snobs
Reading Time: around 4 min
Did you know there’s a vegetable so fancy it makes caviar look like fast food? Meet hop shoots, the diva of the veggie world. These delicate sprouts from hop plants are the prima donnas of produce, commanding...
Wheat Beer and Hops for Crafting Brews That Whisper "Wheat" With Every Sip
Reading Time: around 4 min
Wheat beers are the mavericks of the ale world. Frolicking in the fields of flavor with a sweet, bready baseline that loves a good hoppy hook-up. Picture this. You’re sipping on a glass of Weizen, its hazy golden...
Hefeweizen and Hops for Wheat Wizards: Brewmaster's Guide
Reading Time: around 4 min
Imagine yourself with a tall, frothy glass of Hefeweizen, the wheat beer that’s as fun to say as it is to drink. Sometimes also called simply a Weissbier or Weizenbock if it’s particularly strong. This brew is...
Papaya Aroma in Hops: Why Beer Smells Like Tropical Fruit Salad
Reading Time: around 4 min
The hunt for the perfect tropical beer leads many brewers to explore papaya flavors in their brews. Several hop varieties can create sweet, juicy papaya notes in your beer, with Citra, Galaxy, and Mosaic hops being...
Tsingdao Flower Hops: Your Chinese Best Bud for Oriental Brews
Reading Time: around 4 min
With a unique heritage stretching from the fertile fields of Gansu, China, here come Tsingdao Flower hops. Or Qingdao Flower, if you want to get fancy. Or correctly Tsingtao with a ‘t’ rather than ‘d’, contrary to...
