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Garlic Aroma in Hops: Still for Brewing or Garlic Bread Making
Reading Time: around 4 min Some hop varieties carry an unexpected surprise in their aromatic profile: garlic. While this might sound odd for beer, certain hops naturally produce sulfur compounds. Which create distinct garlic and onion notes....
Hefeweizen and Hops for Wheat Wizards: Brewmaster's Guide
Reading Time: around 4 min Imagine yourself with a tall, frothy glass of Hefeweizen, the wheat beer that’s as fun to say as it is to drink. Sometimes also called simply a Weissbier or Weizenbock if it’s particularly strong. This brew is...
Northern Brewer Hops: The Unsung Hero of Brewing Beers Worth Bragging About
Reading Time: around 4 min Northern Brewer hops have swaggered out of the mists of brewing history with their alpha acids held high. Ready to punch some personality into your pint. First bred in England during an era when mustaches were unironic....
Columbus Hops Exposed: The Ideal Brew Styles for This Punchy Plant
Reading Time: around 4 min Columbus hops are the mavericks of the hop world. Showing up in your beer with a bang of pungent, spicy, and earthy notes that’ll make your taste buds sit up and pay attention. Imagine the aroma of a freshly...
Kuit, Kuyt or Koyt and Gruit: A Frothy Dive into Medieval Brews
Reading Time: around 4 min Kuit, Kuyt, or Koyt. Sounds like a medieval law firm, doesn’t it? Well, put down your quill and parchment. These are actually delectable Dutch beer styles that drenched the palates of the Netherlands’ finest...
Hops Properties - Can Hops be Harmful? Possible Negative Effects
Reading Time: around 4 min You might think of hops as the zesty kick in your favorite beer, giving it that touch of bitterness and a pinch of herbal flare. But hold on to your pint glass, because these little green cones are more than just beer’s...
