Most Popular Posts
Riwaka Hops: The Secret Sauce for Spectacular IPAs
Reading Time: around 4 min
You’ve probably heard whispers of Riwaka hops in the wind (or more likely, over a pint) and trust me, it’s a hop that’s deserving of the chatter. Released by New Zealand growers in 1996, this variety...
Beer Glossary - Nitrogenation: Bubbles That Make You Giggle
Reading Time: around 4 min
Ever wondered why some beers feel like a smooth, creamy cloud in your mouth? Welcome to the world of nitrogenation! Nitrogenation is the beer magician’s trick of infusing nitrogen gas into your favorite brews.
Creating...
Hops Properties: Might Save You from Decay and Gum Disease
Reading Time: around 4 min
If you’ve ever tipped back a pint and wondered if there’s more to hops than just spicing up your brew, you’re in for a treat. Turns out, those little cones that give beer its bitter kick pack a punch...
Hersbrücker Hops Hijinks: the Best Beer Styles for This Aromatic Ace
Reading Time: around 4 min
If you’re a fan of beers that whisper sweet floral and herbal notes to your senses rather than scream with bitterness, then… you and Hersbrücker hops are going to get along like a house on fire.
Straight outta...
Tropical and Stone Fruits Aromas in Hops: a Smoothie Gone Wild
Reading Time: around 4 min
Modern hops offer amazing fruit flavors that can make your beer taste like a tropical paradise or fresh-picked peaches. You’ll find these fruity notes in many popular hop varieties, making them perfect for crafting...
Beer Glossary - Xylose: The Sugar That's Not Sweet on Your Brew
Reading Time: around 4 min
Ever wondered about that mysterious sugar hanging out in your beer? Meet xylose, the unsung hero of the brewing world. This five-carbon sugar is a key player in the hemicellulose party happening in your barley and...
