Belma Hops

Belma Hops: The Secret Ingredient for Which Beer Style

Reading Time: around 18 min

Belma hops burst onto the brewing scene in 2012, coming straight out of Yakima Valley, the hop haven of Washington State. Packed with an alluring aromatic profile. This hop variety quickly became a hot topic amongst craft brewers and beer enthusiasts like you. 

With its unique blend of fruity and floral notes…

…Belma hops demand our attention…

…and boy do they deserve every bit of spotlight thrown their way.

You might be wondering what makes Belma hops the perfect match for your brewing adventures. Well, my friend, it’s like cupid shot an arrow directly into the heart of these hops. Infusing them with flavors of sweet fruits, a flirtatious hint of citrus.

And a subtle whisper of strawberry.

Imagine the romance your beer could have with these hops! This lovely hop variety not only brings charisma to the keg. But also plays well across a diverse range of beer styles, making it a versatile companion for your brewing escapades.

Key Takeaways

  • Belma hops, with their unique fruity character, debuted in Yakima Valley in 2012.
  • They are a versatile addition, suitable for various beer styles due to their unique aroma.
  • Belma enhances beer flavor with a blend of citrus and strawberry. Making any brew session a brewing romance.

 

The Birth of Belma Hops

You might want to grab a notepad, because Belma hops have quite the origin story.

One that’s as rich and unique as the beers they help create.

A Timeline: 2012’s Gift to Brewers

In 2012, while you were probably updating your Facebook status, brewers were toasting to the birth of Belma hops. They were released into the wild. Well, not really the wild.

But to the brewing world, by Puterbaugh Farms. 

Pencil it in; 2012 was a good year for beer.

Hop Farm Origins: Puterbaugh Farms and Hops Direct

Puterbaugh Farms, the hop maestro, found these gems in their own backyard. Hops Direct, their own line, started peddling Belma to brewers like you. So you could churn out some top-notch pints.

Trust me, these hops weren’t your garden variety.

They were unique from day one.

Geographical Advantage: Belma’s Yakima Valley Home

Picture this: the Yakima Valley in Washington, sun-kissed and perfect for hop growing. Belma hops struck it rich – real estate wise. This valley, their home, is a hop haven. And it’s all thanks to a stellar combo of rich soil and an ideal climate. 

You’ve basically got the Beverly Hills for hops right there in the United States.

So there you have it – the scoop on Belma hops. 

Now, aren’t you keen to brew a batch and see what tales your beer tells?

Belma’s Sensory Profile: The Aromatic Affair

When you sneak a whiff of Belma hops, you’re in for a fruity rollercoaster ride. Enveloped in waves of strawberry, citrus, and tropical notes, all with a neatly tied bow of balanced bitterness. 

Let’s break down this aromatic affair.

Main Characteristics

  • Purpose: Dual / Universal
  • Aromas: Strawberry, Melon, Pineapple, Orange
  • Notes: Grapefruit
  • Alpha-acids: 9.0% – 12.0% [bitterness added through boiling]
  • Beta-acids: 4.0% – 8.0% [bitterness added through lagering]
  • Cohumulone: 25% – 35% of alpha-acids [bitterness profile: low = smooth, high = sharp]
  • Hops oil breakdown: 1.0 – 2.5 mL / 100g [responsible for flavors and aromas]
    • Myrcene: 65% – 70% [resinous, citrus, fruity]
    • Humulene: est. 15% – 35% [noble, woody, spicy]
    • Caryophyllene: est. 5% – 10% [spicy, piney, herbal]
    • Farnesene: est. less than 1% [fresh, green, floral]
Belma hops - graphic summary

Sniffing Around: Aromas of Belma Hops

Imagine sticking your nose into a fruit basket at the peak of summer. That’s Belma for you. A hop variety that punches above its weight class in the aroma department.

You’ll pick up a medley of strawberry, a dash of citrus, and a solid hint of tropical fruit. Which might make you think you’ve been transported to a hammock under the sun.

  • Strawberry: Strawberry fields forever? Well, at least in every sniff.
  • Citrus: Orange and subtle grapefruit whispers rather than shouts.
  • Tropical Fruit: A touch of pineapple and an insinuation of other exotic companions to tickle your nostrils. For example melon.

 

The Flavor Spectrum: From Melon to Citrus

Don’t be fooled; the Belma hop isn’t just a pretty smell. It packs a flavorful punch, swinging from melon to citrus notes faster than you can say ‘cheers’. Here’s what’ll dance on your tongue:

  • Strawberry: Yes, you’re tasting it right, the berry comes through not just in aroma, but also in taste.
  • Citrus: Less pucker-up sour and more refreshing zestiness.
  • Melon: Remember that honeydew melon you had last summer? It’s like that but in a beer.

 

Chemistry 101: Alpha Acids, Oils, and Bitterness

Now, for a touch of science without making you doze off. Belma hops’ alpha acid content isn’t just a number. It’s your ticket to a nicely balanced bitterness that doesn’t smack you over the head. 

And with a complex mix of essential oils like myrcene, humulene, caryophyllene, and the elusive farnesene, you’re getting more character than…

…a stand-up comedy show.

Alpha Acid %: The bouncer of the beer, giving bitterness that’s on point without a brawl.

Oil Profile:

  • Myrcene: The headliner, bringing fruity and resinous vibes.
  • Humulene & Caryophyllene: The dynamic duo adding woody and earthy notes.
  • Farnesene: Like the guest star, rare but memorable with a hint of green apple tang.

 

Pop open a can brewed with Belma! And let the hop’s sensory profile turn your pint glass into a playground of aromas and flavors that’ll have your taste buds thanking you. 

Cheers, my friend, to the aromatic affair of Belma!

The Science of Brewing with Belma

Belma hops have snuck into the brewer’s toolbox with their fruity charm. Ready to elbow their way into your beer’s flavor profile. You’re about to get schooled in how to graduate from Belma Novice to Belma Brewmaster.

Boil Dynamics: When to Add Belma for Optimal Flavor

Timing is everything, and the boil is no exception. When you’re eyeing that pot of soon-to-be beer, remember: early additions are for bitterness, late for flavor. 

Tossing Belma in at the start? 

You’re gearing up for a more bitter brew. 

But you aim for those strawberry notes to sing? 

Add Belma hops in the last 5-10 minutes to capture its unique aroma and keep the IBU meter from making your beer taste like you’re gnawing on a pinecone.

Boil Timeline:

  • 60 minutes: Bitterness base camp
  • 30 minutes: Flavor foothills
  • 0-15 minutes: Aroma summit

 

Dry Hop or Not? The Debate Continues

Now, let me tell you about the rollercoaster that is dry hopping. Add Belma hops post-fermentation, and hold onto your pint glass. You’re in for a ride of amplified aromas. 

But hey, more scent doesn’t always mean more smiles. Overdo it, and you might as well be chewing hop cones. Find that sweet spot, and your friends will toast to your brewing wizardry.

Dry Hop Checklist:

  • Check alcohol content – too high, and you might suppress some flavors
  • Sniff test – get your nose in the game to judge the hop bouquet
  • Patience – give it a few days to a week for a proper marriage of scents

 

Hopping Stages And Amounts

Ready to dive into the world of Belma hops? 

These hops are like the hidden gems of the hop world, ready to unleash a burst of strawberry goodness into your brews. So, let’s get down to business and craft some beery masterpieces with a hop that’s as fun to say as it is to brew with – Belma!

First on the docket is an American IPA. The perfect playground for Belma’s strawberry fields of flavor. Picture this: you’re the maestro, and Belma is your first-chair violinist, ready to serenade your senses. 

Start with a 1.5-ounce addition at the 60-minute mark.

Just to lay down a solid bitterness that’s as reliable as your favorite pair of jeans.

But wait, there’s more! When you hit the 15-minute countdown, it’s time to jazz things up with another ounce. This is the flavor fiesta, where Belma really starts to boogie with notes of melon and citrus joining the dance. 

And because we’re all about making a grand exit, toss in another ounce at flameout. It’s like the fireworks finale on the Fourth of July. A burst of aroma that’ll have your nose throwing its own little party.

Switching gears, let’s talk about a Blonde Ale.

The sunny, easy-going cousin in the beer family. 

Belma hops in a Blonde Ale are like a sprinkle of fairy dust in a Disney movie. Just a touch, and everything sparkles. For this style, go for a more subtle approach. Think half 0.5-0.75 of an ounce at the 60-minute mark for a whisper of bitterness.

Like a secret only you and your beer know.

Then, with 5 minutes left on the clock, add another 0.25-0.5 oz for a hint of aroma.

It’s the gentle nudge that says, “Hey, I’ve got something special here.” And because we can’t resist a little extra magic, a quarter-ounce at flameout will make your Blonde Ale shine brighter than a summer day.

Life’s too short for boring beer!

Style Name

Brewing Stage

Min of Oz per gallon

Max of Oz per gallon

Min of Oz per batch [5gal]

Max of Oz per batch [5gal]

Average of Oz per gallon

American IPA

Aroma

0.03

0.67

0.15

3.33

0.17

 

Bittering

0.03

0.55

0.16

2.73

0.2

 

Dry Hop

0.09

1.23

0.45

6.15

0.32

 

First Wort

0.03

0.28

0.14

1.38

0.15

 

Flavor

0.03

0.32

0.16

1.6

0.14

 

Hop Stand

0.62

0.62

3.08

3.08

0.62

 

Hopback

0.09

0.5

0.45

2.5

0.22

 

Mash

0.33

0.33

1.67

1.67

0.33

 

Whirlpool

0.09

0.73

0.45

3.64

0.25

American IPA Total

 

0.03

1.23

0.14

6.15

0.22

American Pale Ale

Aroma

0.05

1

0.23

5

0.19

 

Bittering

0.04

0.21

0.18

1.05

0.12

 

Dry Hop

0.09

1.2

0.43

6

0.34

 

First Wort

0.03

0.42

0.17

2.08

0.2

 

Flavor

0.02

0.5

0.1

2.5

0.12

 

Hopback

0.2

0.4

1

2

0.32

 

Whirlpool

0.07

0.5

0.35

2.5

0.21

American Pale Ale Total

 

0.02

1.2

0.1

6

0.2

New England IPA

Aroma

0.04

0.55

0.21

2.73

0.22

 

Bittering

0.01

0.36

0.05

1.82

0.2

 

Dry Hop

0.06

1.06

0.3

5.29

0.37

 

First Wort

0.03

0.24

0.15

1.18

0.14

 

Flavor

0.04

0.21

0.22

1.03

0.14

 

Hop Stand

0.06

0.06

0.3

0.3

0.06

 

Whirlpool

0.02

1.14

0.09

5.68

0.32

New England IPA Total

 

0.01

1.14

0.05

5.68

0.3

Saison

Aroma

0.03

0.36

0.16

1.82

0.15

 

Bittering

0.03

0.09

0.16

0.45

0.07

 

Dry Hop

0.05

0.41

0.23

2.03

0.21

 

First Wort

0.18

0.18

0.91

0.91

0.18

 

Flavor

0.03

0.13

0.13

0.63

0.08

 

Mash

0.49

0.49

2.47

2.47

0.49

 

Whirlpool

0.03

0.3

0.16

1.5

0.12

Saison Total

 

0.03

0.49

0.13

2.47

0.14

American Light Lager

Aroma

0.03

0.27

0.17

1.36

0.15

 

Bittering

0.05

0.32

0.23

1.6

0.14

 

Dry Hop

0.17

0.8

0.83

4

0.39

 

First Wort

0.27

0.27

1.36

1.36

0.27

 

Flavor

0.04

0.13

0.21

0.65

0.08

 

Whirlpool

0.11

0.26

0.53

1.29

0.18

American Light Lager Total

 

0.03

0.8

0.17

4

0.2

Blonde Ale

Aroma

0.07

0.22

0.35

1.11

0.15

 

Bittering

0.05

0.1

0.23

0.5

0.08

 

Dry Hop

0.1

0.46

0.5

2.31

0.23

 

Flavor

0.01

0.11

0.07

0.55

0.07

 

Hopback

0.33

0.33

1.67

1.67

0.33

 

Whirlpool

0.11

0.24

0.53

1.2

0.18

Blonde Ale Total

 

0.01

0.46

0.07

2.31

0.15

Style Name

Brewing Stage

Min of Grams per liter

Max of Grams per liter

Min of Grams per batch [20ltr]

Max of Grams per batch [20ltr]

Average of Grams per liter

American IPA

Aroma

0.23

4.99

4.55

99.86

1.3

 

Bittering

0.24

4.08

4.76

81.7

1.45

 

Dry Hop

0.68

9.22

13.62

184.35

2.42

 

First Wort

0.2

2.07

4.08

41.32

1.1

 

Flavor

0.24

2.4

4.8

48.03

1.02

 

Hop Stand

4.61

4.61

92.17

92.17

4.61

 

Hopback

0.68

3.74

13.62

74.89

1.62

 

Mash

2.5

2.5

49.93

49.93

2.5

 

Whirlpool

0.68

5.45

13.62

108.93

1.85

American IPA Total

 

0.2

9.22

4.08

184.35

1.63

American Pale Ale

Aroma

0.34

7.49

6.81

149.78

1.43

 

Bittering

0.27

1.58

5.45

31.58

0.93

 

Dry Hop

0.65

8.99

12.99

179.74

2.51

 

First Wort

0.26

3.12

5.19

62.4

1.47

 

Flavor

0.15

3.74

3

74.89

0.92

 

Hopback

1.5

3

29.96

59.91

2.39

 

Whirlpool

0.53

3.74

10.53

74.89

1.56

American Pale Ale Total

 

0.15

8.99

3

179.74

1.48

New England IPA

Aroma

0.32

4.08

6.36

81.7

1.67

 

Bittering

0.08

2.72

1.51

54.47

1.54

 

Dry Hop

0.45

7.93

8.92

158.5

2.73

 

First Wort

0.22

1.76

4.4

35.22

0.99

 

Flavor

0.33

1.54

6.67

30.77

1.05

 

Hop Stand

0.45

0.45

8.92

8.92

0.45

 

Whirlpool

0.13

8.5

2.64

170.08

2.4

New England IPA Total

 

0.08

8.5

1.51

170.08

2.21

Saison

Aroma

0.24

2.72

4.76

54.47

1.14

 

Bittering

0.24

0.68

4.76

13.62

0.5

 

Dry Hop

0.34

3.04

6.81

60.74

1.58

 

First Wort

1.36

1.36

27.23

27.23

1.36

 

Flavor

0.19

0.94

3.81

18.72

0.61

 

Mash

3.7

3.7

74.07

74.07

3.7

 

Whirlpool

0.24

2.25

4.76

44.93

0.93

Saison Total

 

0.19

3.7

3.81

74.07

1.07

American Light Lager

Aroma

0.26

2.04

5.23

40.85

1.1

 

Bittering

0.34

2.4

6.81

48.03

1.03

 

Dry Hop

1.25

5.99

24.96

119.83

2.94

 

First Wort

2.04

2.04

40.85

40.85

2.04

 

Flavor

0.31

0.97

6.24

19.47

0.58

 

Whirlpool

0.79

1.93

15.82

38.65

1.33

American Light Lager Total

 

0.26

5.99

5.23

119.83

1.52

Blonde Ale

Aroma

0.53

1.66

10.57

33.29

1.1

 

Bittering

0.34

0.75

6.87

14.98

0.59

 

Dry Hop

0.75

3.46

14.98

69.13

1.69

 

Flavor

0.1

0.83

2

16.57

0.51

 

Hopback

2.5

2.5

49.93

49.93

2.5

 

Whirlpool

0.8

1.8

16

36.02

1.3

Blonde Ale Total

 

0.1

3.46

2

69.13

1.11

*This data consists of hundreds of thousands of manually input recipes and, despite best efforts, they may contain errors leading to very high max amounts, or be someone’s attempt for experimental brew. You should consider this data more as an overview of how different ingredients were used for different styles to get inspiration. Please do not attempt to add up different lines as it’s all about proportions.

Fermentation Fables: Yeast Meets Belma

Think of yeast as your beer’s BFF, its fermenting friend. Pitch Belma hops in there, and it’s like a buddy movie set in a fermenter. The yeast gobbles up sugars, while Belma whispers sweet nothing about melons and citrus into its ear. 

Mixing these two can be a gamble, but science backs up the buddy system. Keep fermentation temperatures steady, and you’ll avoid a sad, flavorless beer tragedy.

Yeast and Belma Dynamics:

  1. Temperature Control: Keep it steady; yeast likes a stable relationship.
  2. Pitching Rate: More yeast equals faster fermentation. Don’t leave Belma hanging too long without its pal.
  3. Monitor: Keep an eye on the party inside your fermenter. Good things come to those who wait (and taste!).

 

Style Guide: Belma’s Best Beer Buddies

Belma hops are like the friendly neighbor of the hop world. Versatile, pleasant, and they play well with a bunch of beer styles. Let’s take a peek at the styles where Belma really struts its stuff.

Pale Ale Pals: Belma and Its Grainy Gang

Pairing Belma hops with pale ale is like peanut butter meeting jelly. Together, they create a classic that’s hard to top. Belma’s fruity charm with hints of citrus, ripe melon, and a noticeable whisper of strawberry does a dance with pale ale malt.

Bringing a bright, refreshing character to your sip. 

This hop doesn’t bulldoze over the grain’s subtle notes. It elevates them.

Key Flavors You’ll Unlock with Belma in Pale Ales:

  • Strawberries
  • Citrus zest
  • A crisp, clean finish

 

Creating a Splash in IPAs

For IPAs, you want a hop that’s bold without being a bully. Enter Belma. It’s like the life of the party. Gets everyone going, but won’t spill a drink on your carpet. 

Pair it with hazy IPAs for a juicy, fruit-forward profile. 

Or toss it into a traditional IPA for a smooth bitterness that lets the malt shine. Either way, you’re in for a brew that tickles your taste buds with layers of flavor.

IPA Hall of Fame Belma Combinations:

  • Hazy IPas: Strawberry medley meets tropical bliss.
  • Classic IPAs: A harmonious blend of malt and subtle bitterness.

 

Wheat Beers and Other Companions

Wheat beers and Belma hops? 

It’s like a match made on a summer day. 

The hop’s Strawberry-Citrus Relay races perfectly alongside the soft and often spicy notes of wheat beers. But Belma doesn’t stop there. It cozies up nicely with blonde ales and even saisons, adding just the right touch of fruity sass to these styles.

Wheat’s Best Friends with Belma:

  • Wheat Beer: Berry bursts with a spicy twist.
  • Blonde Ales: A touch of fruit to the light and refreshing.
  • Saison: Adds complexity to the spice and fruit affair.

 

Brewing Tips and Tricks: Maximize Your Belma

Grab your brew kettle and a notebook, because I’m about to spill the secrets on how to get the most out of your Belma hops. Think of Belma as that friend who’s flexible enough to hang solo but also knows how to play nicely in a group.

Single Hop and SMaSH Brewing with Belma

When you’re looking to let Belma take the stage and solo like the rockstar it is…

…consider a Single Hop or SMaSH (Single Malt and Single Hop) brew. 

You’ll capture the essence of its strawberry, citrus, melon, and grassy notes without other hops stepping on its riff.

  • Dry Hopping: To really amp up the aroma, toss in some dry hops at the tail end of fermentation.
  • Boil Time: A late boil addition will give you a sweet melody of Belma’s flavor without turning up the bitterness too high.

 

Co-Starring Hops: Companion Choices for Belma

Remember, even solo artists sometimes need a backup band. Belma can enjoy some company. Especially when it’s harmonizing with partners like Citra for a citrus symphony or Hallertau Blanc for a grapey groove.

  • Combo Power: Pairing Belma with Magnum as a bittering hop can lay down a solid foundation for Belma’s fruity high notes.
  • Blend Balance: Start with a 2:1 ratio of Belma to other hops and adjust to taste. Balance is key, you don’t want any hop hogging the spotlight.

 

Mash Temperature and Timing for the Perfect Batch

The mash is where the magic starts, so getting your mash temp and timing right is like hitting the perfect pitch.

  • Mash Temp: Target around 152°F (67°C) for a balanced body that supports Belma’s profile without stealing the show.
  • Conversion Time: A mash rest for about 60 minutes should do the trick. Treat it like a short nap. It’s refreshing but doesn’t need to last all day.
Belma Hops Beers

Belma in the Homebrewer’s Garden

Growing your own Belma hops? Props to you, fellow hop-whisperer! We’ve got some golden nuggets of wisdom to turn your garden into a Belma hop haven.

The Homebrewer’s Guide to Growing Belma Hops

Belma hops are like that friend who shows up to the party and gets along with everyone. But instead of party tricks, they bring flavors of strawberry, citrus, and melon to the beer bash in your backyard.

Location: First things first, you’ve got to pick the primo spot. Belma loves the sun, just like that sun-tanning enthusiast on your Instagram feed. Make sure it gets at least 6-8 hours of direct sunlight because nobody likes a pale hop. 

Soil: Your dirt matters. It’s like a mattress for hops. It needs to be just right. Aim for well-drained soil with a pH between 6.0 and 7.5. If soil testing is new to you, think of it as a hop’s version of a yearly check-up.

Training: These bines (not vines!) need to climb faster than a toddler after an ice cream truck. Escort them up on trellises or strings so they can reach for the stars.

Belma for Beginners: Tips for First-Time Brewers

Congratulations, you’ve managed to grow Belma hops without starting a plant uprising! 

Now, let’s talk brewing.

Hop Additions: Timing is everything, even more so than your pizza delivery. Early additions in the boil infuse bitterness. While late additions are all about that hoppy aroma. 

Think of it as the difference between getting a base tan and going full lobster.

Grain Pairings: Choose your grains like you’re matchmaking for a buddy. Pale malts are Belma’s best friends, complementing its fruity profile without stealing the show.

Experimentation: Hey, mad scientists need some fun too. Use different amounts at various stages of brewing and take notes like you have an exam on it. Because, in a way, you do.

Community Tales: Homebrewers’ Results and Reactions

You’re not alone on this hoppy journey. 

Let’s raid the diary of other hop heads who’ve danced with Belma.

  • Jimmy from Jersey: He swears his IPA turned out like a fruit salad had a baby with a beer. His words, not mine.
  • Tara from Tampa: She penned an ode to her Belma blonde ale, which apparently is the liquid equivalent of a beach vacation.

 

In their experience, Belma hops add a twist that’d make a pretzel jealous. And let’s be real, who wouldn’t want their homebrew to be the talk of the town? 

Get your Belma game on, and soon…

…you’ll have your own hoppy tales to share.

The Business of Belma: Commercial and Craft Considerations

Before you take a sip, let’s talk shop. Belma hops are making waves in the beer world. And you’re about to find out how they’re shaping the market and why breweries are keen on these fruity wonders.

Market Trends: Belma’s Rise in Popularity

Belma hops are the new kid on the block that can’t stop winning prom king. Grown exclusively in the USA, they hit the scene with a blast of stone fruit melodies and a citrusy afterparty. 

Now picture this. USA-grown Belma hops are like that indie band you discovered before anyone else. And suddenly they’re headlining every craft beer festival.

Yakima Valley Hops, your go-to hop dealer, can barely keep these bad boys in stock. And it’s no surprise. When a hop rises faster than a well-carbonated brew, you know the market’s thirsty.

  • Production Surge: The recent years have seen a significant uptick in Belma production in the US.

  • Demand Uptick: As beer enthusiasts look for new flavors, Belma’s profile has become a hot commodity.

Crafting a Belma-Based Brand: Brewery Success Stories

Getting in on the Belma action isn’t just hopping on the trend.

It’s a game-changer. 

Take it from the breweries who’ve turned Belma into their hoppy hallmark. These folks are mixing up brews that taste like you’re neck deep in an orchard of stone fruits. 

And it’s not by accident. Belma’s aromatic profile lends a unique edge to craft beers and clever brewers are taking full advantage. Stone fruit notes? Check. 

Selling beers faster than they can make them? Double check. 

Ask around and you’ll hear whispers of success stories from coast to coast.

  • Success Example: Let’s name-drop Stone, for instance. They’ve got a Belma brew that’s all the rage, and you’ll understand why with just one whiff.

  • Crafty Moves: Belma hops are a goldmine for craft breweries aiming to stand out and associate their brand with innovation.

Purchasing Power: Where to Buy Belma Hops

Got a hankering for Belma hops? You’re in luck. Thanks to our friends at Yakima Valley Hops, Hops Direct, LLC, and yes, even Amazon, getting your paws on these sticky little cones is as easy as pie. 

Who knew the same place you’re buying books and quirky socks would help you fuel your brewing adventures? And hey, if you want to dive deeper, OSU has all the nerdy details to get you educated on Belma. 

So next time you’re itching to brew or just nerd out, you know who to hit up.

  • Shopping Guide:
    • Yakima Valley Hops: Bulk orders
    • Hops Direct, LLC: Straight from the farm
    • Amazon: Prime it to your doorstep

  • Learning Resources: OSU for the hop-savvy scholar in you.

 

Closing Hoppily Ever After: Final Thoughts on Belma

You stumbled upon Belma hops, didn’t you? Let me guess, you’re hooked! With its unique profile, it’s like finding a bonus level in your favorite video game. 

Belma hops are your one-way ticket to a juicy, tropical paradise.

At least in your beer glass.

  • Flavor Profile: Think of a fruit cocktail, but in hop form. Belma’s got it all: strawberries, oranges, melons, grapefruits and a hint of pine. A hop cocktail in every sniff.
  • Aroma: When you throw Belma into the mix, your nose is in for a party. It’s like inviting all the cool fruit aromas to mingle in your brew. Literally. 

 

Beer Style

Why It Rocks With Belma

American IPA

Belma brings the fruit to the fight, breaking up the bitterness like a flavor referee.

Blonde Ale

For a lighter touch, Belma’s subtleties shine brighter than my future.

Pale Ale

It’s a match made in hop heaven, where Belma’s berry notes dance with malty partners.

 

Remember, with great hops comes great responsibility. 

Belma hops aren’t about overwhelming your senses; they’re the friendly neighbor in the hop community. Use them for that approachable fruitiness that says:

“Hey, I’m complex, but you can introduce me to your mom.”

So next time you’re brewing, show off a little – throw Belma into the mix. 

Who knew that a hop could offer more companionship than a golden retriever? 

Happy brewing, and may your pints always be plenty and your fermentation fuss-free!

Picture of Damian

Damian

A lifelong learner, hop enthusiast and a lover of the state of extreme exhaustion.

Finance Analyst in the Investment Bank and co-founder of hopsmatcher.com